Hi guys this is just a bog standard egg fried rice that's sold in just about every takeaways in my home town of Glasgow.We also sell vegetable fried rice and fried rice on it's own without the egg but this what the customers expect.Ideally guys you can add anything you want to it like garlic,onions peppers ,carrots and peas and even some extra spicing which is nice also,enjoy guys
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BOUT ALEX
Alex was Born and bred in Glasgow..He's been working now in various Chinese takeaways
as a delivery driver for the past few years or so.
Most of what he's learnt is just by watching the chefs..
In all my videos i use a high power burner so cooking temperature's may vary cooking on a normal hob.
I use a Cantonese style of cooking meaning caramelisation of sugars, maillard reactions, and smoking of oil
creating a smoky barbeque scent commonly known as Wok Hei.When i cook i'm imersed in that aroma.
Even without an industrial heat source you can still create some amazing food.
The most important part is using the correct condiments
My subscribers are testament to that which i'm pleased about.
Below is a list of products i use,condiments,essentials tools etc
Eastman Outdoors 90411 Portable Kahuna wok Burner..amzn.to/38y1ifs
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London carbon steel wok.amzn.to/38AdAUm
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