I'm making this for Friday night Thanks for posting it's really appreciated
@ukchinesetakeawayrecipesbyalex
Жыл бұрын
My pleasure John, hopefully it works out ok for you, cheers pal
@fleximick
Жыл бұрын
Savage stuff man, I'm making this tomorrow 😋
@ukchinesetakeawayrecipesbyalex
Жыл бұрын
Awe cheers Mick hope it turns out ok for you, my family devoured it in seconds, the dish was kinda passed around so most got a piece 😂
@843thebear
Жыл бұрын
Looks amazing. Another one that I must try.
@ukchinesetakeawayrecipesbyalex
Жыл бұрын
Awe thanks mate I appreciate that😊
@kevinjames7781
Жыл бұрын
Another brilliant video and looks amazing,
@ukchinesetakeawayrecipesbyalex
Жыл бұрын
Many thanks Kevin I appreciate that 👍
@francesmunro9666
Жыл бұрын
Another fab dish Alex thank you mouth watering watching this x😂😂👍👍🏴🏴
@ukchinesetakeawayrecipesbyalex
Жыл бұрын
Awe thanks Frances ❤️💕
@johngrimley106
Жыл бұрын
Great stuff m8..Will be trying this soon.. Quick note. If anyone using electric to cook stuff like this I would recommend getting and using as I do a Jamie Oliver TEFAL hard anodized 30cm wok with riveted handle..Great piece of kit..if u let it heat up properly then it retains heat really well and amazing non stick..I use it for everything.. and u can put in oven or under hot grill
@ukchinesetakeawayrecipesbyalex
Жыл бұрын
John that sounds brilliant ,everyone take note and check it out and thanks again John
@EVILUTION9
Жыл бұрын
Holy crap Alex mate you make it look so easy!! I'm dribbling
@ukchinesetakeawayrecipesbyalex
Жыл бұрын
Awe cheers Dave 😂 It actually took me a whole day with all the prep and filming, cooking the final dish takes less than two minutes, similar to how it’s done in a takeaway, cheers Dave
@EVILUTION9
Жыл бұрын
@@ukchinesetakeawayrecipesbyalex I think with your videos, this one a prime example, is how you can see how fast you get things cooked when you go into a chinese takeaway Obviously the chefs have everything laid out in front of them, but you have shown how fast these dishes are to cook. Love your cooking!
@ukchinesetakeawayrecipesbyalex
Жыл бұрын
Thanks Dave I appreciate that, I think more than anything people want to see exactly how their food is cooked in a Chinese ,showing them the prep etc before hand, I basically just replicate the same, cheers mate
@cmriponmondol
Жыл бұрын
Dear sir, i like your cooking
@ukchinesetakeawayrecipesbyalex
Жыл бұрын
Thank you Ripon I appreciate that 😊
@cuba5381
Жыл бұрын
Looks amazing!!!
@ukchinesetakeawayrecipesbyalex
Жыл бұрын
Awe thanks mate, I appreciate that 😊
@SaltyJim
Жыл бұрын
Another great meal coming up. Thank you Alex.
@ukchinesetakeawayrecipesbyalex
Жыл бұрын
My pleasure and thanks again mate 😊
@chippywarren9706
Жыл бұрын
Would you have a build plan of your burner, wok plate holder and other things please? Great video you push out, thank you. 👍
@ukchinesetakeawayrecipesbyalex
Жыл бұрын
I appreciate that maté thanks. A bit a engineering was used in building the wok station. It was actually my mate who built it ,normally he builds ships, not joking by the way. I basically told him what I was after and came up with this . I was blown away with it when he appeared at my door. I have a video explaining more which might help a little bit but to be honest I haven’t a clue how he done it all . Everything is welded from top to bottom and weighs a ton , basically it will last forever with its stainless steel construction, have a wee look, cheers pal kzitem.info/news/bejne/o5mV04ign2ioq20
@cbv8
Жыл бұрын
Hi Alex i am quite new to your channel and the more i watch your mouth watering recipes being created the more i want to make them i mainly cook BIR recipes but not many Chinese recipes i know you have an E book but have you ever thought of selling hard copies?👍
@ukchinesetakeawayrecipesbyalex
Жыл бұрын
Thanks Chas and great to have you onboard. I would love a hardback but that can be quite costly ,what I do is basically just a hobby and to take it further than that could be quite expensive. I’m just praying you have some sort of publishing experience to point me in the right direction, that would be great. I’ve been waiting for a while for someone to come in and possibly see the potential and then publish the book without me being out of pocket . To self publish requires many skills like IT etc, I don’t have anything like that so I would definitely need to bring someone in ,cheers Chas
@cbv8
Жыл бұрын
@@ukchinesetakeawayrecipesbyalex Hi Alex i really wish i could help you there but i'm just a normal Joe public that loves cooking. I know there are a few hobby enthusiasts that started producing BIR cook books. To name a couple ie Mysty Ricardo and The Curry Guy perhaps they could be of assistance? anyway keep up the good work 👍
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