✿ Savoury Swiss Roll with Sponge cake recipe is soft, smooth and The Best Ever Sauces Recipe.
Its color and taste are amazing.
My family loves it very much. Old people and children love it. I hope you enjoy the same. It's brilliant!
✿ Mold size: 30cm X 22cm
✿ INGREDIENTS
A. Sponge Cake Recipe:
▶ Eggs: 4 (~ 60 -62gr / 1 whole)
▶ Oil: 25gr
▶ Milk: 30gr
▶ Cake Flour: 50gr
▶ Cornstarch: 30gr
▶ Sugar: 70gr
▶ Cream of tarta: 2gr
▶ Salt: 2gr
▶ Vanilla extract: 1/2 tsp
B. Egg Yolk Sauce Recipe
▶ Egg Yolk: 1
▶ Salt: ½ tsp
▶ Sugar: 20gr
▶ Orange / tangerine / lemon juice: 10ml
▶ Vegetable oil: 100ml
C. Cheese Sauce Recipe
▶ Egg Yolk: 1
▶ Sugar: 10gr
▶ Salt: ½ tsp (If using cheddar cheese, skip the salt)
▶ Cream cheese: 50gr (4 smiling beef pieces / 4 cheddar cheese)
▶ Milk: 100gr
▶ Whipping Cream: 40gr
▶ Cornstarch: 5gr
▶ Lion Powder : 5gr
▶ Butter: 20gr
▶ Vanilla: 1tsp
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