In this video I will show you how to make Scandinavian sourdough bread with sourdough seeds. This type of bread is extremely popular and is widely used for breakfast, lunch and dinner, as well as a base for sandwiches and closed sandwiches.
The bread is very convenient in terms of time commitment and flexibility.
General Recipe:
450 g wheat flour
50 g whole wheat flour
100 g active sourdough starter ( 100% hydration)
425 g water 34-38C
10 -12 g salt
100 g roasted sesame seeds
Негізгі бет Тәжірибелік нұсқаулар және стиль Scandinavian Seeded Sourdough Bread
Пікірлер: 38