"KEEP YOUR FLOUR HAND DRY." Oh my. Why didn't I work this out years ago haha, this is a really good tip! :o)
@GIJane-nr2xm
Жыл бұрын
LOL. Remember to open your mouth before taking a bite!
@asrreyes
2 жыл бұрын
I like the direct, no fuss info.. Thanks for the video.
@AvaT42
2 жыл бұрын
🇨🇦 I have never had scotch eggs done with beef. I will try this recipe, it looks good.
@demonpride1975
3 жыл бұрын
thanks for this recipe. i don't eat anything from a deep fat fryer anymore. this will come in handy.
@browndog9402
3 жыл бұрын
making them tonight and gonna use crushed up pork rinds instead of bread crumbs
@CertifiedAngusBeefTestKitchen
3 жыл бұрын
Let us know how it goes!
@browndog9402
3 жыл бұрын
@@CertifiedAngusBeefTestKitchen they were very good with the pork rinds, did them in the air fryer and came out nice and golden, gonna have 1 tonight to.
@BornHungry2020
4 жыл бұрын
Wow... Love your presentation... Keep up the good work and awaiting more
@CertifiedAngusBeefTestKitchen
4 жыл бұрын
More to come!
@BornHungry2020
4 жыл бұрын
@@CertifiedAngusBeefTestKitchen Sure..😃 Do check out my videos as well. I'm sure you'll love the recipes. Looking forward for your support!!😊
@thereeldeelsteel
2 ай бұрын
I'll give it a try!
@Stimpy084
10 ай бұрын
Making these next week. Though, im going to give the inside of the beef casing a light brush of mustard
@MarionPoirrier
2 ай бұрын
I'm from Scotland & make them a lot for a meal at night or for anytime at all. We like ours with handout chips & Baked beans with ketchup & Colemans mustard or Branston pickle on the side.
@PD62155
3 жыл бұрын
Love scotch eggs.
@LordFalconsword
3 жыл бұрын
Our favorites for the air fryer are brussel sprouts (only way I like them) and chicken thighs. With some tweaking I've managed to make decent croissants.
@swearenginlawanda
2 жыл бұрын
My family likes the French fries in the Air fryer. I like the 0 oil/fat.
@susandowns9383
2 жыл бұрын
Could you wrap cheese around the egg before the meat?
@shadybad9836
3 жыл бұрын
Hi l been eating scotch eggs for more years than l like to remember, so on with my rant you should only cook your eggs for between four or four a half minutes, that way you’re going to achieve the perfect yolk😜 👍👍🇬🇧🇬🇧
@CertifiedAngusBeefTestKitchen
3 жыл бұрын
Thanks for the tips!
@0ikeva
4 ай бұрын
Once cooked how long can you refrigerate for? Can you freeze them? Thx
@shazal5515
4 жыл бұрын
Great job!!👍🏼💕🙏🏼
@CertifiedAngusBeefTestKitchen
4 жыл бұрын
Thank you! 🤗
@lordmfitzgerald3rd754
8 ай бұрын
If you’re British. I put a mixture of sausage meat and PAXO stuffing mixture in mine.
@aarons7975
2 жыл бұрын
Dammit Man !! STOP putting video's like this up !! I already have too many projects and things going on, I don't have enough hours in my day to finish them!! Now THIS !!! Seriously though, thanks for the vid. Another thing to try. one of these years I may record a video of my own with some of the stuff ive 'modified' and done
@iggytse
2 жыл бұрын
I was expecting the eggs to be soft cooked in the Air Fryer first. More fiddly but less water usage.
@lambdaprog
4 жыл бұрын
Add some cheese and it will be PERFECT!
@CertifiedAngusBeefTestKitchen
4 жыл бұрын
That sounds good too!
@donovanvaz3289
Жыл бұрын
Got to question your definition of "rapid boil" judging by how still the water was in your pan. And do you keep it at "rapid boil" or turn off? No explanation was given.
@jayjay06513
2 жыл бұрын
Was that a pound of beef?
@peggywiley4683
Ай бұрын
I thought a Scotch egg had a runny yoke not a hard boiled one?
@mels6057
9 ай бұрын
Deep fried is definitely better
@drk1155
2 жыл бұрын
Save on a pan and just 'boil' the eggs in the air fryer
@Bloodyimpulse1
2 жыл бұрын
Did recipe to a T but they all blew apart in the air fryer
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