Rice, the Italian way: episode 6 A super classic of Italian cuisine according to a great interpreter of contemporary tradition. Peppe Guida's seafood risotto in two versions, one more respectful of the original recipe, the other with the same ingredients but with other consistencies and temperatures, to feel the summer inside the plate.
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Негізгі бет Seafood Risotto: Original vs. Gourmet by Neapolitan Chef Peppe Guida
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