Ohhhh my god...!!!just subscribed to your channel.I just tried today this recipe.Its really delicious👍...thanks god I found this channel.
@spicenpans
4 жыл бұрын
Thank you so much 🙏🙏🙏
@tendarahmah9239
2 жыл бұрын
hsllo
@geoffreybreasley9845
2 жыл бұрын
O my God!!!
@laicampi1971
Жыл бұрын
😅😅😅
@iamunabuenaventura196
4 жыл бұрын
i have tons of respect for people who work hard to get the perfect recipe and just share it to other people. thank you sir 👍👍
@spicenpans
4 жыл бұрын
Thank you so much too
@nickteoh5089
5 жыл бұрын
Greetings from Australia again. I tried this for my family. It was fabulous. They are starting to like me again. Thank you.
@spicenpans
5 жыл бұрын
Hi Nick. We love your sense of humour. Absolutely 👍🏻👍🏻👍🏻👍🏻
@user-zl6ck9wf7b
5 жыл бұрын
GREAT TO SEE ANOTHER AWESOME FILIPINO DISH BEING REPRESENTED!!! I LOVE IT! WELL NEED TO SHARE THIS VIDEO WITH MY FILIPINO BUDDIES!!! MUCH RESPECT!!!
@evelynsalonga8155
5 жыл бұрын
Me i used Knorr Seasoning instead of Salt for my Fried Rice...😁😁👍👍
@simplytine2939
5 жыл бұрын
@@user-zl6ck9wf7b dont think so i think this is originally from china
@EasyFoodstocook
5 жыл бұрын
It is good that you can cook for your family
@gondrongkancong
4 жыл бұрын
as a Japanese we add 3 additional steps: cook the rice 1 night before and store it in refrigerator. before putting the rice into the pan mix the rice with 2tbs of light mayonaise. and after add the salt follow with add 0,25tbs of sugar cane sugar.
@maricelisfigueroa856
2 жыл бұрын
What the mayonnaise do to the rice?
@marferna2448
2 жыл бұрын
@@maricelisfigueroa856 im guessing it gives the rice a little bit of tanginess and maybe makes it softer
@faliq8
Жыл бұрын
that mayo step is the KEY. thanks.
@Phillip_RJ
Жыл бұрын
Is that Kewpie mayo or just some regular Hellmans will do?
@jan279
2 жыл бұрын
I love how you actually mention the level of heat in cooking for every step, a lotta YT cooks fail to mention what heat they're using when cooking something.
@tammiehernandez3467
5 жыл бұрын
You can never put too much garlic. I really love lots of garlic
@spicenpans
4 жыл бұрын
You’re absolutely right 🤓🤓
@EL-fq8to
4 жыл бұрын
Ahhh same😌
@selenewee4532
5 жыл бұрын
Sharing a tip that worked for me: if I’m doing fried rice for dinner, I freeze the cooked rice for 1 hour (after it has cooled down) in the early afternoon, and refrigerate it until I need to cook. The rice texture is just nice for cooking fried rice, not mushy at all. That’s my hack for “overnight rice” 🍚🍙🍛🤫
@spicenpans
5 жыл бұрын
Awesome! Great sharing, Selene. Thanks so much for the hack. :o)
@IslandGal96816
4 жыл бұрын
@Selene Wee.... I always have such a hard time making the right texture of loose fried rice served like in any chinese restaurant, no matter what. I tried with cold overnight rice, turned off the stove after I poured the rice in the pan and mixed in with other ingredients, used high heat, used jasmine/long grain rice, etc. They always turned mushy and not loose anymore 😢 The culprit may be that I cooked it on electric stove, instead of gas stove 🤷♀️
@thehobbityhomeschoolmama
3 жыл бұрын
Genius! Thank you!
@jakelawrencea.8996
5 жыл бұрын
Oh My goodness this recipe is so good i tried it yesterday and my family said it was amazing!! So thank so much!
@spicenpans
5 жыл бұрын
Thank you so so much for using our recipe, Jake. Glad you enjoyed it 🙏🙏
@lindaparker6102
5 жыл бұрын
J C Health benefits of garlic ! miracleofgarlic.com
@ifatola9405
4 жыл бұрын
Just made this and it was absolutely delicious! We are vegan, so we left out the eggs, and added some mushroom unami seasoning along with powdered veggie seasoning. Making tons of garlic dishes now because of Covid 19.
@pccebu
5 жыл бұрын
Made this exactly like the video but added 1 tbs of sesame oil to the pan with the butter when I cooked the eggs half way. AMAZING best I ever had!!!!! BOOKMARKED and LOVED i mean Liked :)
@spicenpans
5 жыл бұрын
Thank you so so much, Steve for using our recipe. Glad to know that you enjoyed it. Good call on the sesame oil. Yum!! 👍🏻👍🏻👍🏻
@larryearly5916
4 жыл бұрын
I had fried rice when I was in Korea many many years ago and I thought it had bits of carrots in it for color or it may have been something else. Anyway that was about 50 years or so ago. Anyway it was really good. Yours look really good and I would like to try your recipe. I love the looks of the garlic and the flavor of it in fried rice. Thanks for your recipe.
@spicenpans
4 жыл бұрын
Thank you so so much. Hope you’ll enjoy this recipe. Happy cooking
@feitopuns
4 жыл бұрын
this is a garlic egg fried rice, what you are refering must be yang chao or the fried rice with carrots and peas
@catastrophicfailure2745
3 жыл бұрын
i made this today, my friends and family loved it so much that i’m making it again tomorrow
@spicenpans
3 жыл бұрын
Yay! That’s wonderful. Thank you so much for using our recipe 🙏
@AndrewMystx
5 жыл бұрын
It’s so wrong to watch this in the middle of the night with nothing in the refrigerator.
@spicenpans
5 жыл бұрын
Hehehe. Please accept our apologies 😂😂
@samkar3582
4 жыл бұрын
Haha
@roxannee2609
4 жыл бұрын
😂😂😂
@sesh5285
4 жыл бұрын
Dude I’m doing that rn I’m soo hungry uhhh 🙄
@margaretttitoko9464
4 жыл бұрын
🤣🤣🤣
@Rebecca-dm5ul
5 жыл бұрын
Love garlic, there's never too much. Lordy chef, my Halloween party food taken from your recipes was a hit. Thank you!
@spicenpans
5 жыл бұрын
Awesome. Woohooz! Thanks Rebecca! 🙏
@walterlove9452
5 жыл бұрын
Scotty kilmar channel
@worganfreeman2694
4 жыл бұрын
YES! Never too much garlic. Garlic breath is a good house invasion deterrent too so all in all a must hahaha
@David49305
5 жыл бұрын
I love garlic. How can someone not love garlic? The more the better!!!
@spicenpans
5 жыл бұрын
High five. We totally agree 👍🏻👍🏻👍🏻 thanks so much for watching ShrinkDavid!
@Stiasteny
2 ай бұрын
Thank you for your quick and easy recipes. Your videos are straight to the point, you always give the right information! Love it.
@spicenpans
2 ай бұрын
Thank you so much, Stiasteny for liking our format. ☺️☺️☺️
@drnsanan
3 жыл бұрын
Hi. You are the best. I have tried some of these dishes and I can tell you, they are very good. I am a semi retired doctor. I love cooking after watching you. Thanks buddy.
@spicenpans
3 жыл бұрын
Thank you so so much, Buddy.
@peaceharmony4879
5 жыл бұрын
Chef's, believe it or not!!! The title of the dish had me extremely hungry and so tempted to try your cooking with watching it. 😋😋😜😜
@spicenpans
5 жыл бұрын
Hehehe. Thanks so much Peace Harmony. 🙏🙏
@adrianlindsaylohan
5 жыл бұрын
Yes this is perfect!! I personally would prefer white pepper over black since I grew up eating fried rice that way in Taiwan. But I'm definitely keeping this!
@spicenpans
5 жыл бұрын
Thanks a lot, Adrian 🙏🙏
@JayLeiRay
4 жыл бұрын
I think this is the best preparation I’ve seen for garlic butter rice!
@Z4U3398
4 жыл бұрын
Sui Dynasty? This is ancient food! Amazing how such a simple, tasty rice dish has spanned centuries & fused with local ingredients to delight taste buds the world over. You are right; fried rice is food without borders! From 'kampong' fried rice with salted anchovies to spicy Indian 'mamak' style fried rice to good old Chinese style fried rice, this dish is not only Asian. It's cosmopolitan! 👍👍
@Vertraic
5 жыл бұрын
That looks SO good... Most videos I see on KZitem want no garlic or 1-2 cloves... Finally someone who knows the greatness of garlic :) I can only imagine how good this would be if you fried up some extra thick bacon and added diced bacon to the recipe.
@spicenpans
4 жыл бұрын
Yum!!!
@faizazidtankerfaizazidtank2140
5 жыл бұрын
Thanks for sharing this video recipe👍👍👍taste is really good,also economical,healty coz using lot of garlic,and my family love it
@spicenpans
5 жыл бұрын
Woohooz awesome! Thank you Faizazidtanker for letting us know you and your family enjoyed this recipe. Happy new year to you!! 🤓
@chanmalichan1649
4 жыл бұрын
you are the best youtube demo cooking for me👍💪
@sunitahota7441
4 жыл бұрын
I love this garlic flavoured fried rice thanks for sharing
@spicenpans
4 жыл бұрын
Thank you so much. Happy cooking!
@patriciaheidgerken9210
5 жыл бұрын
Fast, easy, yummy looking recipes...love it when the host gets right to it..this guy is GOOD....thank you, can't wait to try it!!
@spicenpans
5 жыл бұрын
Happy new year to you, Patricia! Thank you so much for your kind words 🙏🙏🙏
@dogmom007
5 жыл бұрын
The best fried rice method ever. Shared with family and friends. Thanks
@spicenpans
5 жыл бұрын
Thank you so much, Thin Thin 🙏🙏🙏🙏🙏🙏🙏
@AstralVisuals
5 жыл бұрын
a singaporean cooking channel! really refreshing to discover something local. i like how you gave advice on the different ways the garlic oil can be used.
@spicenpans
4 жыл бұрын
Thank you so much 🙏🙏🙏
@lynnwelburn5382
5 жыл бұрын
I like that many of the recipes are fairly simple, clearly explained and don’t require dozens of ingredients or very specialized equipment. Thanks.
@spicenpans
5 жыл бұрын
Thank you so so much for your kind words, Lynn :o) Have a wonderful weekend!
@SinnSabs
5 жыл бұрын
WOW!!!! Thank you so much for sharing this Video. This is what i'm longing for. I will try this one .
@spicenpans
5 жыл бұрын
Happy cooking Sinnsabs!
@jroman8198
5 жыл бұрын
The best thing about eating so much garlic is that it helps you sleep REALLY WELL..... You sleep ALONE, but REALLY WELL 😁
@spicenpans
5 жыл бұрын
Wahahahahaha. 🤣🤣 sleep alone 🤣🤣 that’s a good one 👍🏻👍🏻👍🏻
@ryanflores2489
5 жыл бұрын
Garlic fried rice is one of the best side dishes to almost any meal. Love it!
@spicenpans
5 жыл бұрын
We love it too. Happy new year to you,Ryan!
@ryanflores2489
5 жыл бұрын
@@spicenpans Happy New Year To You To, Cheers!
@bssdistribution5331
2 жыл бұрын
my best fav channel.im zero based.but now im can cook anything! thanks spice n' pans!
@spicenpans
2 жыл бұрын
Thank you so much
@m21vp
5 жыл бұрын
Thank you for sharing this recipe, I see the shogun pan all the time but haven't ever thought of buying it until you mentioned it now. Thanks for the info on not using olive oil on non stick pans, it's the first time I have ever heard of it
@spicenpans
4 жыл бұрын
You’re most welcome. Happy cooking, Lisa
@gomyang1485
5 жыл бұрын
*I love how people describe foods as beautiful.* ❤
@spicenpans
4 жыл бұрын
Thank you so much
@tengkuput3
7 ай бұрын
I know this video is already old. But i just tried this recipe for my 2 year old. But instead of using chicken bouillion, i switch it to organic mushroom seasoning powder and low sodium soy sauce. She absolutely loves it. Thank you for sharing.
@wge621
2 жыл бұрын
You seem like such a nice person! And that rice looks amazing, love seeing someone cook with as much garlic as me 😛
@kennyrogers803
5 жыл бұрын
Mmmmmmmm... garlic fried rice taste so good. That taste so delicious and flavourful fried rice. Great dish. See u next time.
@spicenpans
5 жыл бұрын
Thanks so much Kenny. Seeya next time 🤓🤓
@kennyrogers803
5 жыл бұрын
@@spicenpans welcome. Have a great day too.
@bbb1501
5 жыл бұрын
Looks delicious...trying it soon
@michaelmiyake8766
5 жыл бұрын
The frying of the chopped garlic reminded me of this place that put that on pizza. Yea. It's really good.
@spicenpans
5 жыл бұрын
Pizza with garlic. Yum! Happy 2019, Michael!
@ricardomesina5258
3 жыл бұрын
Thank you for your very clear and nice cooking tip video your recipes are reallly very delicious.😄
@kulsoomsaleem9161
4 жыл бұрын
he teached how to make garlic fried rice...and its was all by heart i can feel that....the way he explained every single detail.🙏🏻🙏🏻🙏🏻😘thank u chef
@ashertoh7097
5 жыл бұрын
Thank you so much for sharing this video. I like the recipe & the way this chef has very professionally demomstrated.
@spicenpans
5 жыл бұрын
Thank you so much, Ashler! You’re very kind!
@cramsingapore
5 жыл бұрын
Wah lau. Nice video and great narration in chaste Singaporean accent. Miss the place and the people so much. Take care aah.
@spicenpans
5 жыл бұрын
haha, thank you ah, cramsingapore :o)
@leonardodelossantos5127
4 жыл бұрын
this time i learn another way to cook fried rice....thank you for your cooking time....
@teresitadizon853
4 жыл бұрын
Thanks for sharing this recipe. There are many ways to cook fried rice. With shrimp or with frozen vegetables and etc. This recipe is very simple and can easily cooked any time. I love it! I have to cook it, makes my grandson happy always requesting fried rice for breakfast. God bless.
@spicenpans
4 жыл бұрын
You’re most welcome. Glad that your grandson enjoys it
@ashleydee
5 жыл бұрын
3am here and making my keep flowing 😂 i think im going to cook now
@spicenpans
5 жыл бұрын
Hehehehe. 😝😝😝
@nabilahamdani
4 жыл бұрын
Thanks! Tried it for my family and it was so yummy! Definitely going to be cooking it again when I'm home alone. Thinking of recipes to add to my list. This is one of them for sure.
@spicenpans
4 жыл бұрын
Thank you so much for trying our recipe. We’re so happy to know that you enjoyed it. Yay!!
@varshaad4707
10 ай бұрын
I just cooked this. Omg I CANNOT BELIEVE how flavorful the dish turned out to be. I will check out all other recipes on your channel. You are awesome!!!!
@justaracoonchillinginatoilet69
8 ай бұрын
Oooh this looks delicious. Thinking ill make this along with your orange chicken recipe for dinner tomorrow. Thank you mr
@Loke2112
5 жыл бұрын
I made this. Your techniques are the best it was amazing. By the way I made the jasmine rice in an Instant Pot which is the best rice cooker I ever used.
@spicenpans
5 жыл бұрын
Awesome. Thanks so much for using our recipe, Tony! 🙏🙏
@golfgunsandcocktailschannel
Жыл бұрын
One of the best and easy garlic rice recipes I've ever seen on KZitem. 😎👍
@aabb-xz1is
4 жыл бұрын
this is so so good. My kid asked for second serving! Thank you for your generous share!
@opwave79
5 жыл бұрын
Love the garlic chips! I like that and will use it next time. We Filipinos love garlic fried rice, especially for breakfast. My mom taught me how to make it. Different from yours (no chicken powder and just the rice without added egg etc), but still nice to see your own way of making this popular dish.
@spicenpans
5 жыл бұрын
We would love to try Philippines garlic rice soon. Should be very yummy 👍🏻👍🏻👍🏻
@opwave79
5 жыл бұрын
Spice N' Pans I hope you get a chance! And thank you again for sharing your recipe!
@desgoulding7154
5 жыл бұрын
hi mate many thanks for sharing another good dish you are a very good chef takecare mate
@spicenpans
5 жыл бұрын
Thank you so much Des bro! 🙏🙏🙏
@nayumi303
4 жыл бұрын
I LOVE GARLIC! Thank you for showing us this recipe, I am going to make this for lunch. I really enjoy your narration as well! Please keep the videos coming :)
@MuhammadFarhan-nr3wz
4 жыл бұрын
I can't believe it took me so long to find this video. Thank you sir for sharing this recipe. From a fellow Singaporean..
@AhpoBangPo
5 жыл бұрын
filipinos always have them for breakfast lunch and dinner yummmm
@spicenpans
5 жыл бұрын
Wow. All day meal. Cool! Happy 2019 loverhi b!
@edlopez1001
5 жыл бұрын
Lol yes. With a side of Eggs Hotdogs Pancit Canton Coffee Etc
@shienamae4407
5 жыл бұрын
Exactly especially with tuyo omg! Delicious
@peeplup
5 жыл бұрын
my mouths watering stopppp
@edlopez1001
5 жыл бұрын
@@peeplup Lmao.
@TheKamakuraGardener
5 жыл бұрын
I made this and it was delicious! 👍🏾👍🏾👏🏾👏🏾😋😋🤤🤤
@spicenpans
5 жыл бұрын
Awesome! Glad that you enjoyed this recipe. Woohooz!!
@KevinTguitar
4 жыл бұрын
This is how you give cooking instructions. Perfect for beginners
@itcpclimited9670
4 жыл бұрын
Yummy recipe I done it today was my lunch, my family this is the first time tasting different country food. They are so happy..I will try other recipes too thanks a lot by south India.
@spongey76
5 жыл бұрын
how could anyone give thumbs down to this ...excellent cooking skills exactly the way I make fried rice and its amazing everytime probably why my partner is still with me ha keep up the good work do you have recipe for char sui pork
@spicenpans
5 жыл бұрын
Thank you so much Spongey76!! 🙏🙏🙏 here’s our recipe for char siu. Enjoy! kzitem.info/news/bejne/z5dqlop8sWZ7m6w
@Angela8779
4 жыл бұрын
I just made this recipe and 🤤🤤🤤 its so good, i made my parents liked it and i' so happy i'm able to make such yummy food for them :) thank you for this video!
@spicenpans
4 жыл бұрын
Woohooz. You’re most welcome, Angel. Your parents are so fortunate to have such a filial daughter 👍👍👍
@lazizieldjouher2934
5 жыл бұрын
i used to hate rice but with this recepie it will change everything
@spicenpans
5 жыл бұрын
Thank you so much, Lazizi 🙏🙏🙏
@kathleenrice2620
4 жыл бұрын
This rice was simply delicious. It is very fluffy, not sticky at all. It is very flavorful, we enjoyed it very much. It will be the only garlic fried rice we will be making in the future. Thank you!
@spicenpans
4 жыл бұрын
Woohooz!! Thank you so much for using our recipe! We’re so happy to know that you enjoyed it 🤓🤓🤓👍🏻👍🏻👍🏻🙏🙏🙏
@shaanz2.087
4 жыл бұрын
Awesome. Best wishes from Mumbai. Thanks a million. I love garlic rice & tried it sometimes. But this best recipe ever. Such easy & Delish
@spicenpans
4 жыл бұрын
Thank you so much 🙏🙏
@aishwarya2268
5 жыл бұрын
Really detailed recipe, cannot wait to try it !😁😁
@spicenpans
5 жыл бұрын
Hi Aishwarya, Happy cooking! :o)
@natigotuje7743
3 жыл бұрын
Hello i like your honey chicken and sesame chicken with rice you have very nice recipes! 😃
@meenakshiramasamy2985
2 жыл бұрын
Your cooking really makes me happy. Have tried quite a lot and they did turn out very good. Reminds me of my days in Kampar where I grew up. Am in another country now. Thanks to you.
@marklloydserapion9524
5 жыл бұрын
so yummy garlic so nice☺☺☺☺☺
@spicenpans
5 жыл бұрын
Thank you so much, Mark 🙏🙏🙏
@melwinwilliam94
5 жыл бұрын
I Love Garlic i eat it raw whenever i want it🥰
@spicenpans
5 жыл бұрын
Nice. Roland likes it too and he usually take raw garlic whenever we eat Bak Kut Teh. 👍🏻👍🏻👍🏻
@belatrixminiko5841
3 жыл бұрын
Thank you for the recipe chef.. 👍😋
@miasa10
4 жыл бұрын
this is the best garlic fried rice recipe ! i'm very picky with fried rice and this and ur shrimp fried rice is my fav
@spicenpans
4 жыл бұрын
Thank you so much for trying our recipes 🤓🤓, miasa10.
@xXAnni3LuvsYhuXx
5 жыл бұрын
I love his accent!
@spicenpans
4 жыл бұрын
Thank you so much
@cherrymetha3185
5 жыл бұрын
Subbed and liked. I've got 'smell a vision' , so I can smell the rice . It smells great! : D
@spicenpans
4 жыл бұрын
Thank you so much
@sherryroberts7716
5 жыл бұрын
I don't know what I love better, you or your recipe! Thanks for being so cute AND for giving us this great recipe!
@spicenpans
5 жыл бұрын
you’re making me blush, Sherry. Thank you so so much!!
@sherryroberts7716
5 жыл бұрын
@@spicenpans Keep them coming!
@claudio67362
4 жыл бұрын
You make sense,my grandmother was cantonese and i loved her cooking
@ffsake1361
4 жыл бұрын
Oh My Garlic Heaven. Mum thinks I go to hard on the garlic lol.
@spicenpans
4 жыл бұрын
Happy cooking!
@PinoyFlavor
4 жыл бұрын
We’ll start watching your videos❤️👍🇵🇭
@spicenpans
4 жыл бұрын
Thank you so much
@Lindasuella
5 жыл бұрын
This rice is phenomenal..I've made it twice already and actually used brown jasmine rice. Couldn't find the chicken powder so I used a little crushed chicken bouillon cube mixed with a five spice. The remainder of the oil was used to cook a pan fried rainbow trout. Thanks for sharing because I am a garlic lover and actually used more garlic than your recipe called for..I'm in love...LOL
@spicenpans
5 жыл бұрын
Hi Lindasuella! Thank you so so much for using our recipe. Wow you’re very good at improvising. Awesome! We are so happy you liked how it turned out. Hope that you will continue to try more of our recipes. Thank you so much once again! - Jamie
@andreasbernardi3654
5 жыл бұрын
chicken powder is usually a chicken stock but in the form of powder, you can easily find it in any asian store.
@kelvinvu1247
5 жыл бұрын
This rice with Vietnamese shaken beef, game changer. Well done!
@spicenpans
5 жыл бұрын
Sounds awesome! Good match. Thank you so much!
@hanijoo
5 жыл бұрын
I made that this night and my mom really likes it 😊 Thank you for this recipe 🙌🏻 It is also my first time to cook and i’m glad that i made it well 😁💖
@spicenpans
4 жыл бұрын
Glad to know that your mom enjoyed it. Thank you so much for using our recipe. Whoohooz!!
@rijanbahadurpradhan3017
5 жыл бұрын
i usually eat plain white rice with some garlicky vegetables, garlicky sauce and some garlicky meat. i eat fried rice sometimes but when i do i eat garlicky fried rice because I'm a garlic fanatic .
@spicenpans
5 жыл бұрын
High five, Jake. We are garlic fanatics too 🖐🏻🖐🏻🖐🏻✌️
@colsomemiah6095
4 жыл бұрын
Marvelous way to get real garlic flavor. Easy and divinity delicious. (Added broccoli)
@h.m6573
Жыл бұрын
Thanks for sharing look very delicious make me hungry . Will try its today . I love garlic very much .👍👍👍👍👍👍.
@Bansmax
5 жыл бұрын
Looks amazing! Going to try it out for myself, thank you! :)
@spicenpans
5 жыл бұрын
Thank you so so much, Bansmax :))) Happy cooking!
@peggyjoo327
5 жыл бұрын
Thanks chef for sharing your fabulous garlic fried rice.. appreciated
@spicenpans
5 жыл бұрын
Thank you so much too, Peggy. Happy cooking!
@remixowlz
2 жыл бұрын
That looks seriously good. I'm holding my wok one handed while watching this
@swiftawp
3 жыл бұрын
Roland, you're the most tokong chef... Simple and easy method of cooking without compromising the taste. 💯
@EsPpY
5 жыл бұрын
I cannot understand how this nice garlic fried rice prep video has 16 dislikes. Like wtf man?
@spicenpans
5 жыл бұрын
Thank you so much, EsPpY 🙏🙏🙏
@xclusiveplayer
5 жыл бұрын
Racism will always be there my friend
@fivezalcruz
5 жыл бұрын
No its dracula
@speedracer6357
5 жыл бұрын
Maybe because of the chicken powder? 😅
@faizazidtankerfaizazidtank2140
5 жыл бұрын
Faizal Ervanz hahahaha😂😂😂Dracula hate this video
@mr.chicken5648
5 жыл бұрын
I tried cooking fried rice to get the same taste as Chinese restaurants but always failed. I will try your recipe and see how it goes.
@spicenpans
5 жыл бұрын
Happy cooking, Mr Chicken!!
@ccxfrank109
5 жыл бұрын
Get some shaoxing wine for your proteins you use in your fried rice
@mr.chicken5648
5 жыл бұрын
@@ccxfrank109 Thanks i will try that
@VhilexVlog
Жыл бұрын
I will try this recipe tomorrow for our breakfast. It’s my husband birthday, I’m going to serve this form him. Thank for sharing this
@spicenpans
Жыл бұрын
Happy birthday to your hubby!
@publiusflavius7064
5 жыл бұрын
第一次看见用蒜当炒饭辅料,非常有意思,我想试试 It`s my first time to see people use garlic to cook fried rice, very interesting. I would like to have a try.
@spicenpans
5 жыл бұрын
Happy cooking, 司马辉。hope you’ll like this recipe 🙏🙏
@englishvietnamesewithmimi6983
5 жыл бұрын
Similar to how i make fried rice in my wok. But OMG that amount of garlic in there. Better have your tooth brush handy for after! :P
@spicenpans
5 жыл бұрын
Hehe. Good morning Planet Life. Yes yes 🤣🤣🤣
@reccocon3442
5 жыл бұрын
Eat some sprigs of parsley before you go out, no worries.
@gordjohnson70
5 жыл бұрын
It's usually better with day old rice. Freshly cooked rice can be too moist. Dryer rice has more absorption. It doesn't stick together and it will absorb more flavour. I'm surprised that wasn't mentioned.
@spicenpans
5 жыл бұрын
Hihi Good Johnson. Yes we did. We called it overnight rice. 🤓🤓 high five for sharing the same sentiment about using day old rice 👌👌👌👌
@Jharieltravel
4 жыл бұрын
I love fried rice, i tried this w less garlic ..still very nice!
@spicenpans
4 жыл бұрын
Woohoo. Thank you so much for using our recipe!
@tracybarber-kier1669
3 жыл бұрын
OMG! Yum! Thank you so much for the excellent recipes 👏👏👏👍👍👍
@sjc4
5 жыл бұрын
The first time I heard the intro I heard "spicy pants" and I was like okay this is gonna be some good food lol.
@spicenpans
5 жыл бұрын
Wahahahaha. Thank you so much for giving Spicy pants a go 🙏🙏🙏 hehe thanks Sarah.
@kasioz82
5 жыл бұрын
Not using too much oil only if you are using non-stick wok only. For my stainless steel wok still prefer high heat more oil to stir fry it in next higher level. Stir fried rice would have 2 type of style. Literally call it 'Gold wrap silver'(金包銀) or 'Silver wrap gold'(銀包金). This video shows up an example of Silver wrap gold while my normal practice still prefer Gold wrap silver. The diff between is to decide you want to put egg first or put rice first. Anyway just a sharing from another home chef who is passionate to explore beauty of cooking for few years.
@spicenpans
5 жыл бұрын
Thanks so much for sharing, Eddy!
@deltaw7267
3 жыл бұрын
@@spicenpans Noticing I am definitely a late comer... watching it in 2021😊... came across your video yesterday and subscribed... then continue watching yours different ones till now... I wish I had subscribed your channel earlier cos I don’t know using olive oil on non stick pan will damage the pan... I do it some times😰
@phuonglinhtruong123
4 жыл бұрын
Love your technique with the garlics. Your instructions is very thorough. Thank you.
@spicenpans
4 жыл бұрын
Thank you so much
@johnallison4688
5 жыл бұрын
2 very good recipes that I will try tonight,many thanks,also from Australia.
@spicenpans
5 жыл бұрын
Good morning John! Happy cooking! Can’t wait to hear what you think of them. Thanks so much for watching our videos 🙏🙏- Jamie
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