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Restaurants tend to have large amounts of cash, alcohol inventory, and valuable food products on hand. This makes them attractive targets for theft from both insiders (employees) and outsiders. Not only do restaurants need to have effective policies and systems in place to protect cash and valuables, but most importantly, to keep your team and your guests safe as well.
Review these best practices and use them as a means to identify weaknesses. Then, implement key procedures to begin improving the security of your restaurant. Your team and your guests deserve peace of mind and the safest workplace and dining experience possible.
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