#redbeanpaste #bread #breadrecipe #红豆 #面包做法
高筋面粉: 250克
鸡蛋: 50克
牛奶: 130克
糖: 25克
盐: 2克
酵母: 3克
黄油: 20克
红豆沙: 200克
自制红豆沙: • 自制超细腻红豆沙,入口即化,糕点必备Home...
320°F (160°C)烤20分钟
小贴士:
1. 液体量依需调整,建议预留20克调节。
2. 豆沙馅包入后需捏紧收口。
3. 擀开时轻柔操作,避免破皮露馅。
4. 划口时需切开表皮,漏出豆沙,同时不要切断底部。
5.面包晾至手温时装入食品袋存储,食用前复烤5分钟加热。
Bread flour: 250g
Egg: 50g
Milk: 130g
Sugar: 25g
Salt: 2g
Yeast: 3g
Butter: 20g
Red bean paste: 200g
Homemade Red Bean Paste: • 自制超细腻红豆沙,入口即化,糕点必备Home...
Bake at 320°F (160°C) for 20 minutes
1. Adjust liquid quantity as needed, recommend reserving 20 grams for adjustments.
2. After wrapping with red bean paste, make sure to pinch tightly to seal.
3. Handle with care while rolling out to avoid tearing the dough and exposing the filling.
4. When making cuts, slice through the surface to reveal the red bean paste while ensuring the bottom remains intact.
5. Store the bread in a food bag once cooled to room temperature. Before consuming, reheat for 5 minutes.
Негізгі бет 手揉松软香甜的豆沙面包圈Red bean paste bread rings.
Пікірлер: 4