Is it weird that I ALWAYS say "Asian at Home!!" out loud with you at the beginning of every video? LOL
@allthingsdebrena7554
8 жыл бұрын
lol me too !!! and i say it in her voice 😊😂
@jc.delossantos
8 жыл бұрын
omg same, hahah
@jarenunboxing5367
8 жыл бұрын
yah so cute when he say it hehe
@tee9115
8 жыл бұрын
Me to lol
@Kaydeep94
6 жыл бұрын
Dude literally same .
@elainponcedeleon5381
5 жыл бұрын
This is one of my favorites to order at Vietnamese Restaurants. I just made this at home and can't believe how easy it is! Thank you for all your recipes! Every one of the recipes of yours that I have tried, have been a success!!!
@anniewearphilly
8 жыл бұрын
I always look forward to the end when Jacob appears and you both enjoy the dish together.
@musamazidah1861
8 жыл бұрын
me too
@thesillyinme
8 жыл бұрын
me too !
@narayananjayachandran831
5 жыл бұрын
Me too...
@qunhnhi7044
8 жыл бұрын
I'm a Vietnamese. And in our country, we put garlic before the beef . It makes the dish smell better
@christiethorold
5 жыл бұрын
Agreed.. that's how we do it.
@TavyLim
7 жыл бұрын
You usually can use lettuce and make a wrap with the meat and tomato then add the sauce and eat up
@byronchandler5000
8 жыл бұрын
Hi, Seonkyoung. That shaking beef looks delicious. I am thankful to support a creative chef like you. When are you going to make Moo Goo Gai Pan? Have a good day, Seonkyoung.
@SagidHossain
7 жыл бұрын
Is your accent rehearsed and only for show or is it actually how you talk in real life?
@swish043
7 жыл бұрын
sagid hossain She has a pretty strong Korean accent. You must not be familiar with it.
@nguyenthanhha8796
8 жыл бұрын
I from Vietnam and my favourite food is Bo luc lac too. Now I know how to make it. Thanks
@kimmiisholara8207
8 жыл бұрын
Boluclac sounds life flower in tagalog 😎😎
@mlpdunaway
6 жыл бұрын
Looks delicious. If I put baking soda in the marinade, would it help. I notice you usually break down the protein with bs b4 you cook it. I didn't see that this time and they're really big pieces of beef.
@RoseAustinCooks
8 жыл бұрын
Yum! That looks amazing. I love easy recipes like this that I can prepare ahead of time and cook it for dinner after a long day a work. You and your husband have such a cute chemistry together. How about you do a Q&A? How did you and your husband meet?
@jenmuff369
7 жыл бұрын
I love your straight face reply "no, I just feel like drinking sangria right now" lmao
@chibimoon14
6 жыл бұрын
Been craving this for so long and I made it today! It came out delicious! One thing I would fix next time is 1 tsp of sugar instead of a tbsp. Either way my craving was satisfied. Thank you Seonkyoung 🍻
@fredhixon2965
8 жыл бұрын
You have some "MAD" knife skills! Have you made a video on how to use a knife to prepare food. You make it look so easy. Plus, what knife are you using in this video?
@GinPisces
8 жыл бұрын
Thank you for making Vietnamese food :"> It looks so delicious :">
@yerlee4379
7 жыл бұрын
That blouse is gorgeous!
@bean3001
8 жыл бұрын
Shaking Beef - If you know what I mean
@RedheadNGingerbread
8 жыл бұрын
This beef is great in a lettuce wrap with cucumber, tomato, onion and rice too!
@GoodMomBeauty
8 жыл бұрын
Unnie! 😁 you look beautiful as usual. The beef looks so delicious. I am always inspired by your recipes. This one is added to the must try list.
@ngongosicavlogs1964
8 жыл бұрын
☺️☺️☺️ yummy yummy, my mom makes this but the Khmer version instead.
@TheTiggerlett
6 жыл бұрын
My fish sauce must be to strong. Makes it to salty
@TheNameUnknowen
8 жыл бұрын
silver skin will not melt away like fat no matter how long you cook it for,so you always want to cut it off.
@Speilbilde
8 жыл бұрын
This looks super yummy. Will have to try it out! :) Also, your outfit is so cute!
@roberthrodebert9263
8 жыл бұрын
Looks fantastic, thanks for the recipe. I could never do it in sleeves like that tho.
@kayliedananh
8 жыл бұрын
Haha I love watching Jacob's reaction after he eats each dish. Love eaters like him who enjoys all sorts of cuisine.
@dr.dre_mua8756
8 жыл бұрын
U r seriously the cutest!!!! I jus found ur channel n I'm already obsessed!!!!! This literally made my mouth water!!!!! HAVE 2 make this ASAP!!!!!
@angelface6891
4 жыл бұрын
This shaking beef looks delicious. My daughter and I are making it tonight.
@anye76
8 жыл бұрын
+seonkyounglongest after you marinate the beef in the refrigerator do you let the beef stand a while in room temperature before cooking or do you cook it from cold? Hope that makes sense lol recipe looks wonderful
@futu5783
8 жыл бұрын
hello there girlfriend! Im a new subscriber and dang! your food looks vibrant and appetizing, not to mention delish. your vids r short and straight to the point so its not boring to watch. keep it up. :) can u make korean lunch box recipes or any lunch box recipe? more power to u. :)
@Shantel.Luvmetru629
5 жыл бұрын
Jacob's chopsticks size vs Seonkyoung's lol
@devilsdestroyer8272
6 жыл бұрын
Lolz I’m watching this while my dad is cooking the exact same thing just different way
@vi3tstylez193
7 жыл бұрын
"oh yahh my lime is supah juiccyyy" hehehehehe
@ArtVandelayOfficial
6 жыл бұрын
lol
@sodalissmean6938
7 жыл бұрын
I think you should make a book that has all of your recipes in it! ❤️❤️
@zootedpears4533
8 жыл бұрын
Recipe looks tasty and pretty easy too. Just out of curiosity, what kind of chefs knife are you using? I use a victorinox fibrox 8" and I love it.
@dondiezel
8 жыл бұрын
I love how there's not much of exotic ingredients and they're all easy to find especially where I'm from where there's not much access to Asian ingredients.
@nanalindaopal4413
6 жыл бұрын
I know my husband would love this too!!!! Amazing recipe. Thank you !!!!!
@jenniferpowell7902
8 жыл бұрын
There faces have the same face expression when they eat sooo cute!!!! Goals!😊😊
@LuvHartSpainValence
6 жыл бұрын
Miss the you here!
@ArtVandelayOfficial
6 жыл бұрын
who is the nerd at end?
@stevenvo1284
6 жыл бұрын
I’m Vietnamese and you do good job for that beef...!
@KrulciferEdenfelt
8 жыл бұрын
Now I'm hungry, and singing "sistar-shake it". Na na na na na na na~ lol
@diemmynguyen5935
6 жыл бұрын
Javonte Hill Sombra!
@ratchl
8 жыл бұрын
Hehe I love how you and your husband always try the food so 맛있게 at the end
@badmonkey8445
8 жыл бұрын
Yum I am gonna try that...luv the beginning of your channel and the end too with your hubby you guys are so adorable
@didiitung3821
8 жыл бұрын
i think it's better to serve it with hot jasmine rice.. to cut the saltiness
@sarahthlang
8 жыл бұрын
As soon as I've seen this I went to the store and grab some beef . I had everything else and I made it! Now if only I can upload a picture in this comment .
@cristylovejones
6 жыл бұрын
One of my favorite Vietnamese recipes. Thanks for sharing your talent!
@sweetvampy5
8 жыл бұрын
Although it's 10 AM here, I would totally eat this right now, it looks sooo yummy! haha I think you should publish a cookbook with all your recipes ^_^ !
@yuurikim553
8 жыл бұрын
Vietnamese in the house! This looks so delicious :) thank you for making Vietnamese dishes 언니 :)
@zatielismail8363
8 жыл бұрын
i love the mukbang part. watching you and your husband eating makes me hungry.. yummy!!!
@vinhk1382
6 жыл бұрын
good job. Glad that you enjoy after the handwork.
@vanessa1791b
8 жыл бұрын
Your outfits always looks amazing!!! 😍 and the food too of course
@MrQuagmire26
8 жыл бұрын
This is the first Vietnamese dish i learned to make. Also learnt it from Bee's blog;)
@Lasarita67
8 жыл бұрын
The way they enjoy the food at the end of Seong-Young's video, my mouth just waters... 💦💦💦💦
@moryang89
8 жыл бұрын
Love Jacob and you. You both are the cutest! I always love seeing you together at the end of the video and all of your cooking is good!!!
@didiitung3821
8 жыл бұрын
i think it's better to serve it with hot jasmine rice.. to cut the saltiness
@StacyOh1717
5 жыл бұрын
Sorry if this question has already been asked but is there anyway to use Korean fish sauce? I love Thai, Vietnamese, and Korean food, but they all use different fish sauce. Wondering if I can get away with making all three work with Korean since that’s the one I have.
@kennethsu8282
5 жыл бұрын
Looking good Seonkyoing
@sarahirwin2703
8 жыл бұрын
my boyfriend's family is Vietnamese, but vegetarian. I'm going to try this with tempeh instead and make it for his mother! :o thank you for this recipe
@annaleocata5034
3 жыл бұрын
Looks amazing can’t wait for you guys to eat my favourite part gorgeous people 👍🏼👍🏼👍🏼🥰🙏🙏🙏🐾🐶💙💙 yum
@sharmainetheblackbarbie8126
6 жыл бұрын
When he took that second bite of beef, he looked like he wanted to give you a big big kiss lol
@Harrrgh
6 жыл бұрын
This looks simple yet delicious.
@grayfamilyedits7971
8 жыл бұрын
Looks delicious!!! If I was to add chili peppers, which would be best? I love spicy food lol.
@SeonkyoungLongest
8 жыл бұрын
Any of your fav pepper would work! For me, I will add thinly sliced Serano or Thai chili! hehehe
@nansinnit8705
8 жыл бұрын
I like the way she says "Soy sauce" 😂 Great smile, great food, great people. Doesn't get any better than that.
@notavegan917
8 жыл бұрын
Girl!!! that looks amazing!!😀
@notavegan917
8 жыл бұрын
My favorite part of your videos is when you guys eat together at the end!:)🤓
@SeonkyoungLongest
8 жыл бұрын
lol So glad you love our mini mukbang(eating)!! :-)
@veshmahlalwah334
8 жыл бұрын
+NOTaVEGAN i love the endings tooo
@songofyesterday
3 жыл бұрын
Sauce is excellent. It is very hard for me to get Maillard reaction. Need to split beef into three cooking cycles. Too much cold beef hitting pan at once made for a low temp pan.
@toxicdoll0612
8 жыл бұрын
You can season the beef with soysauce , oyster sauce and seasame oil . Dont use too much fish sauce because it will make the beef become tough.
@lukevn1
5 жыл бұрын
Next time try to add some flame to the beef by shaking the pan/wok to add the smoky flavor, after done cooking remove the beef to the serving plate before cooking the rest of the spices. Try this and you will like the shaking beef flavor a lot more.
@felyciousvlog7469
3 жыл бұрын
Amazing it so delecious.....perfect.😊
@delouistontht7903
5 жыл бұрын
Luc Lac does not mean Shaking... Luc Lac : Dice.... Cut meat like a Dice ...Diced Beef
@joachims.1724
4 жыл бұрын
Is this dish originally from Cambodia? I remember this dish being on the menu in almost every restaurant in Cambodia.
@hoanglinh3451
8 жыл бұрын
i'm very excited to see you cook Vietnamese dishes ❤
@jordansmith6032
3 жыл бұрын
Hi I noticed that almost all bo luc lac recipe include oyster sauce, I am just wondering if there is a reason you do not use oyster sauce in your version? Thanks!
@khoianh8241
5 жыл бұрын
Đây là cái cmt bằng tiếng việt mà bạn đang tìm mỏi mắt
@kikiboo21
8 жыл бұрын
This looks awesome. And it's always a good time for Sangria!!
@KEN-di8kq
8 жыл бұрын
정말 맛있게 봤습니다....보는 내내 먹고 싶어 입안에 군침만 그득했네요..^^ 남편분의 행복이 철철 넘치는 모습이 niceeeeee~~ 입니다..!!
@maximus9698
3 жыл бұрын
The recipe is for 1 lb of steak. Would I have to use 4x the ingredients if I have 4 lbs of steak?
@baxterella9679
8 жыл бұрын
món Việt Nam kìa!!! chị làm nhiều món nữa nha. i love you ❤❤❤❤❤
@tian.-.
3 жыл бұрын
Bruh, I’m Vietnamese and I don’t even know what that dipping sauce is
@brainstorm88benitez60
4 жыл бұрын
Shouldn't marinade more than an hour....overnight would not be good
@thidakay
4 жыл бұрын
What other types of cuts would work for this? Skirt steak? Sirloin tips?
@PhilipViet
5 жыл бұрын
Painted nails marinade the cube steaks?
@LiangHuBBB
8 жыл бұрын
Im hungry now
@GrillWasabi
8 жыл бұрын
we make that type of dish too in Cambodia
@nhungieuhay5668
5 жыл бұрын
OMG! lắc là lấy chảo lắc ra bò lúc lắc. hihi
@StrayDogVideos
2 жыл бұрын
Delicious recipe! Definitely a keeper.
@JustinDIY
7 жыл бұрын
Hi. I just happened to stumble upon your channel while searching on how to cook bo luc lac, and I'm liking your cooking style. I just subscribed to you and I'm going to make this for dinner tonight :)
@philochristos
4 жыл бұрын
That looks delicious. It's easier to sear in a cast iron skillet, but it's easier to shake in a wok. I'm always torn.
@gasparma2316
4 жыл бұрын
Loving your channel just came upon it.
@hpd1604
8 жыл бұрын
Do you know Vietnam? I'm Vietnamese. Glad that you visit our country. Vietnamese people call it: Bò Lúc Lắc.
@thoophanymariamfazila3171
8 жыл бұрын
Seon I have tried this recipe n it was delicious n i added 1 carrot also....yammy yammw...soooh goooooood thanks dear for sharing ❤ u《Grand Chef》hat's off👍👍👍👌👌👌👏👏👏🌟🌟🌟💖👈
@thecrazyisreal
8 ай бұрын
asking a korean to shake or make shaking beef is questionable.
@thetruth6665
8 жыл бұрын
Seonkyoung I've been looking for dark soy sauce and I cant find it. is it called by a different name? other than dark soy sauce?
@coloredthoughts1791
6 жыл бұрын
Where's the oyster sauce.. and the veggies, you just used tomatoes on the plate, they usually have lettuce or some sort of salad with pickled red onions
@Ele_ne55
5 жыл бұрын
like without seeing video just because of its look
@nanhilton9631
8 жыл бұрын
Hi Seonkyoung Can you please tell me where did you purchase your chopsticks? I've been looking everywhere for some good quality ones, haven't any luck. thanks.
@RollyPollyLady
8 жыл бұрын
Don't know where I stumbled upon her channel. But I am extremely happy to be a subscriber to this channel!! This looks delicious. :D:D:D
@saltpepper2556
7 жыл бұрын
I always love your cooking!Most of it Ive already tried and it taste really good! thanks for uploading.
@cherchuhaikieu4328
5 жыл бұрын
Is that your husband ? Lucky husband!
@jimmynguyen9531
5 жыл бұрын
Nice video. I want to see you do it wearing nothing but an apron
@filipinacolada
4 жыл бұрын
I LOVE YOU SEONKYOUNG . ive been learning how to cook asian food with your recipes.
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