ASSALAM U ALAIKUM!
In this video I am going to show you How to make resturant style shinwari chicken keema karahi.
Shinwari Chicken Keema Karahi is a delectable dish originating from the Shinwari cuisine of Pakistan, particularly popular in the Khyber Pakhtunkhwa region. This dish embodies the rich flavors and aromatic spices characteristic of Pashtun cuisine, delivering a tantalizing culinary experience.
To begin shinwari qeema karahi, the chef starts by finely mincing fresh chicken meat, ensuring a tender and juicy texture that will soak up the flavors of the spices and herbs. The minced chicken is then marinated with a blend of traditional Pakistani spices such as coriander, cumin, turmeric, red chili powder, and garam masala, along with freshly crushed garlic and ginger paste, enhancing the dish with layers of complexity and depth.
In a traditional karahi (a thick, circular cooking pot), the chef heats ghee or oil over a medium flame and adds finely chopped onions, sautéing them until golden brown to create a flavorful base. Next, the marinated minced chicken is added to the karahi, allowing it to cook slowly and absorb the essence of the spices and aromatics.
As the chicken simmers, the natural juices are released, infusing the dish with succulent flavors. The chef carefully monitors the cooking process, ensuring that the chicken is cooked to perfection and remains moist and tender.
To elevate the dish further, fresh tomatoes are diced and added to the karahi, imparting a tangy sweetness that balances the robust spices. Additionally, green chilies and freshly chopped cilantro are incorporated, providing a vibrant contrast and adding a burst of freshness to the dish.
As the Shinwari Chicken Keema Karahi reaches its final stages of cooking, the chef garnishes it with a sprinkle of freshly ground black pepper and a squeeze of lemon juice, enhancing the flavors and adding a zesty kick. The dish is then served piping hot, straight from the karahi, accompanied by naan bread or steamed rice, allowing diners to savor every aromatic bite.
With its aromatic spices, succulent minced chicken, and vibrant flavors, Shinwari Chicken qeema Karahi is a dish that captivates the senses and transports diners to the vibrant streets of Pakistan, where the rich culinary heritage of the region comes to life. Whether enjoyed in a traditional restaurant setting or prepared at home, this iconic dish never fails to impress with its irresistible taste and aromatic allure.
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