Learn how to make aspic recipe. Aspics' original use was to prolong the shelf life of food. Since aspic was used to glaze the entire item, it cut off the oxygen supply to the food, preventing bacteria from multiplying. Today, aspics are often used to coat showpieces in food competitions, causing the food to glisten and thus making it more appealing to the eye.
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Aspic ingredients: 0:23
Aspic method: 0:51
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