Dive into the culinary world as we guide you through the steps of creating the perfect Chicken Cordon Bleu. In this video, we share a classic recipe along with tips for an easy and homemade version that's sure to become a family favorite. Learn how to make Chicken Cordon Bleu with ham and cheese, elevating your chicken dinner game. Watch now for a delightful cooking experience!
A Classic and Easy Homemade Recipe
Ingredients:
Chicken fillet - 4 pieces.
Ham - 4 slices
Cheese - 4 slices
Egg - 2 pcs.
Breadcrumbs
Flour
Salt
Black pepper
Sunflower oil 17 fl oz (0,5 l.)
Sprig of rosemary
Preparation:
Season eggs with a little salt and pepper and mix in a flat bowl.
Cut each fillet lengthwise, not all the way through and pound it.
Season with salt and pepper.
Put ham and cheese inside, close, hammer the edges with a hammer to bind.
Salt and pepper the outside.
Heat sunflower oil over high heat.
Bake first in flour, then in egg, then in breadcrumbs.
Check the sunflower oil with a sprig of rosemary, the rosemary will give off its flavor.
Turn the heat down to medium low and fry on both sides.
Place on a paper towel to allow excess fat to drip off.
Enjoy!
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Негізгі бет Тәжірибелік нұсқаулар және стиль Simple and juicy chicken fillet recipe! Surprise your loved ones with tender Chicken Cordon Bleu!
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