Daaamn. That's one of the best seafood dishes I think I've ever seen.
@omnikaquarius4314
4 жыл бұрын
Try the Portuguese approach to Cod then
@tingle2958
3 жыл бұрын
Lol people get so competitive about this shit, let trey appreciate the damn video
@hantykje3005
3 жыл бұрын
This fish is the pride of my country. One traditional dish is skrei, poached skrei roe (the whole thing) and skrei liver.
@Hypergangnam
6 жыл бұрын
Absolutelly stunning. Truly one of the best the sea has to offer. All the best from Norway.
@guitarplayer30001
Жыл бұрын
thank you
@CEB1896
5 жыл бұрын
I love skrei with creme fraiche and butter sauce. Easy recipe and always delicious.
@danielmckeon2261
2 жыл бұрын
Recipe? Sounds amazing!
@profilen5181
5 ай бұрын
@@danielmckeon2261 I think hes talking about sandefjord sauce. Equal parts heavy cream, butter and creme fraiche. Heat everything up mix together. Season with salt and lemon, fold in lots of chopped dill and chives. You can also fold in some type(s) of roe in there as well
@TheEuroace
5 жыл бұрын
A match made in heaven... Mr Roux and the royalty - Skrei
@garyedwards7997
3 жыл бұрын
A master at work👏🏻👏🏻👏🏻👏🏻
@jdu6
7 жыл бұрын
He is absolutely the best chef in the world!! I wish I had the money to buy the ingredients for the beautiful dishes..it is still fun to watch... I also have great respect for his father uncle and cousin too
@Gohanitos
6 жыл бұрын
Jack Underwood u dont have money to buy beans tomato cherries and kale?
@vikramkrishnan6414
5 жыл бұрын
Replace the skrei with normal cod or pollock and the cherry tomatoes with normal ones but leave it in a bag of rice (or bananas) to overripen a bit for a couple of days
@ARios-up1dc
7 жыл бұрын
Beautiful! Thanks for sharing!
@patrickstep
3 жыл бұрын
Just gonna say I appreciate you
@marksinnott9315
6 жыл бұрын
JC THAT LOOKS DIVINE
@stephensmith4480
6 жыл бұрын
That looks amazing.
@STAR-cw7bz
6 жыл бұрын
Thats A goody for at home must try very nice indeed
@martinstensby7377
4 жыл бұрын
Go Norway! That is a fantastic version of cod. You should all come and taste "skreimølje"! Cod/skrei, cods liver, and "rogn"/kaviar. A couple of glasses of aquavita/akkevitt, a good beer, and you will never get sick again! ;-)
@Khazandar
3 жыл бұрын
Because you'll be dead from the akvavit. That shit is poison xD
@psycoticbastard
4 жыл бұрын
I want some Fish and Chips now
@jeanninesandmayer2926
3 жыл бұрын
I agree, I'm aging and I'm loving this sort of rustic cuisine more and more, increasingly divorced from the contemporary 'show-off' days of my twenties - two things I would've done differently and please feel free to comment - 1) Top Chorizo. But of course. A little Jamon though might add a small dab of extra complexity to this simple dish of goodness. 2) Skin - peel it off and discard? - Wrong - should've been removed at some point and flash fried for extra crunchiness as a garnish, almost Japanese in that sense but entirely welcome to most folks paying for it..
@strongfp
3 жыл бұрын
I'm sure that skin wasn't wasted ... it was probably tossed into a simmering pot of fish stock. But cod skin doesn't crisp up that well once it's been cooked like that. Or just doesn't crisp up at all.
@Khazandar
2 жыл бұрын
It's cute that you think to know better than Michel Roux xD
@MaddenManification
6 жыл бұрын
What was the green he put in with the chorizo, onion, garlic and shallots?
@shanedavid9923
6 жыл бұрын
MaddenManification it’s called “cavolo nero” it’s a type of kale.
@bodychoke
4 жыл бұрын
@@shanedavid9923 Ah, thank you sir!
@mac148
3 жыл бұрын
looks tasty af
@jamesbagshaw8251
3 жыл бұрын
Yum yum
@socialclub6216
7 жыл бұрын
Awesome fish
@Plelalml
6 жыл бұрын
SOCIAL CLUB J.
@warrenalexander5285
6 жыл бұрын
That looks quite delicious. I wonder if it would work well with hake?
@Ma-ttga
2 жыл бұрын
Yes, any white fish, cod, hake, monkfish
@danteixeira8777
4 жыл бұрын
What’s the greens??
@armuk
4 жыл бұрын
he says it in the video - cavolo nero
@aleyammamathew7777
6 жыл бұрын
Why do you add poh products in everything
@archiej6386
6 жыл бұрын
What tune is playing in the background?
@MrBulletpoint
4 жыл бұрын
Brittany spears hit me baby one more time
@pavelgeorgiev918
3 жыл бұрын
What was the green leafs he put in?
@steveminervino1961
11 ай бұрын
Cavolo Nero…Tuscan kale…which is just a darker kale
@UnkleRiceYo
4 жыл бұрын
What type of beans are these?
@CooManTunes
3 жыл бұрын
Darude - Sandstorm
@CooManTunes
3 жыл бұрын
The music should've been Norwegian.
@Foodpermaculture
6 жыл бұрын
I may be a peasant for writing this, i work as a cook, and for me having wonderful "product" as this wild cod, and putting chorizo in it is at least a little strange, you get rounder fuller taste but you loose cleanlyness of fish flavour, and by browning chorizo you put more spikey hard flavours, and then steam fish in it wich is fairly light in taste.
@reinforcement666
5 жыл бұрын
lukicu,taman isto pomislio,boze koja glupost,neznam valjalo bi probat...
@vikramkrishnan6414
5 жыл бұрын
I thought the same thing. Have a look at Eric Ripert's recipes. They are all about the cleanliness of the Fresh Fish flavor
@welshfreedom1451
5 жыл бұрын
Shit up you stupid flicking idiot! That's jean michael there... go back to your hut!
@shameblamenamegame
5 жыл бұрын
Yes, you are definitely peasant-like.
@gokhanaya
5 жыл бұрын
I COMPLETELY agree with you about the huge myth that says chorizo is perfect with cod or squid or etc... I think this really needs to be questioned..
@molesticles
7 жыл бұрын
What fish could you substitute for Skrei?
@panathasg13
7 жыл бұрын
You can use any white fish, preferably thick ones.
@molesticles
7 жыл бұрын
Bit o Monkfish or Catfish.. or is that too muscular/expensive.
@drewdrewski6278
6 жыл бұрын
It depends where you are in the world my friend? But all cod have a taste and textural similarity.. Also google "fish suitable for braising"... I cant see why Salmon wouldn't work, just be careful not to over cook when braising Salmon.. Hope this helps!
@kevinpark7835
6 жыл бұрын
could someone please tell me the name of the green towels at 2:04
@RubMyCookies
6 жыл бұрын
Chux
@CooManTunes
3 жыл бұрын
Darude - Sandstorm
@Pcfn
5 жыл бұрын
What about the tips???
@CloudianMH
4 жыл бұрын
The dish was so simple I can't imagine what tips there are. stew some stuff together add fish, profit.
@CooManTunes
3 жыл бұрын
Here are your tips. Now, there's the door. You're fired.
@khooce1
6 жыл бұрын
May I ask, what's the name of the green added?
@JayWelton92
6 жыл бұрын
It's Cavolo Nero, an Italian kale
@bodychoke
6 жыл бұрын
Thank you for the info! Very nice!
@me446
5 жыл бұрын
Sharpen the knives, you really hacked that fish
@TheJpop617
3 жыл бұрын
Sabel fish
@gkgyver
5 жыл бұрын
How about some salt, chef?
@Ma-ttga
2 жыл бұрын
This is a Spanish dish. But I can do it better. "Oh you can do it better than Michel Roux huh?" -Yes I can. This is how it goes: - You want all of those ingredients. They are wonderful for the dish. But you want a sauce, not a soup. So before adding the beans, you take out part of the chorizo and the cavolo nero (in Spain we use cabbage, but both work), you blend the sauce together. Then you add the part you took out back into the stew so you can find some pieces of it into the sauce. -The cod you dont just put it into the stew. You season it and then you cover it on chickpeas flour. Then you fry it in sunflower oil or smooth taste (not acidic) olive oil. Then take out, dry with paper and only then you put it into the stew once you have the sauce made. You absolutely NEVER take the skin off the cod. It is rich in collagen and very tasty. In Spain there's a dish dedicated to the skin of the cod (Bacalao Pil Pil). Im not saying his dish tastes bad, I know it doesnt. But it feels like a cheap copy, I can guarantee that in most northern Spanish restaurants you can find a better version of this dish, and they will charge you 15€...
@PJV1990
3 жыл бұрын
I seriously doubt that this is good. I mean, Michel didn't use any Knorr stock pots. How can the dish taste good if NOT ONE stock pot was used. I like to rub my bowls with a Knorr chicken stock cube. There is no right or wrong answer, really. It's your choice. Who cares? Some like their fish to taste of fish, others want their fish tasting of Knorr stock cubes. It's your choice.
@CooManTunes
3 жыл бұрын
You dumb ass.
@iceparadox369
4 жыл бұрын
Didn’t see any salt and pepper added
@edwarddallas1292
4 жыл бұрын
The chorizo was salted already
@51TGM71
4 жыл бұрын
Chorizo is salty enough probably but always taste for extra seasoning if needed.
@berylrosenberg704
5 жыл бұрын
What an amazing appetizer! Great dish and double the volume for a normal, active male's or even female's caloric and protein requirements for dinner! SO, I'll bypass the elevated species of Skrei for standard Cod and bump up the portion size to fit my budget. Thanks for the recipe! Tuscan Kale may not be readily available for most people in middle income demography, so feel free to sub ANY kale for this recipe.
@kamitebyani5309
5 жыл бұрын
And a drizzle of olive oil .. gulp glup glup ....
@bodychoke
4 жыл бұрын
Not funny.
@AP-dd3xp
6 жыл бұрын
Try paying your apprentices!
@slavensmolcic
6 жыл бұрын
Is there something we don't know?
@AP-dd3xp
6 жыл бұрын
Slaven Smolčić he was/has been accused by many to take advantage of young apprentices and some aspiring chefs by not paying them wages. It’s quite well known I believe, but I have not followed up on whether he had any consequences as a result.
@STAR-cw7bz
6 жыл бұрын
Just saying name one chef or staff he has not paid ? the reason i say this im sick of " rumors " fake news buddy fake news -- never trust the media -- and i dislike anyone jumping the gun before the facts -- > ?
Пікірлер: 99