Slow Cooker Ham and Bean Soup / Easy Crockpot
Slow Cooker Ham and Bean Soup / Easy Crockpot recipe -
Ingredients:
1 pound dried Great Northern
2 smoked ham hocks
2 cups diced carrots
3 medium stalk celery, sliced
4 cloves garlic, minced
7 cups low-sodium chicken broth OR stock
2 - 3 bay leaves
1 tablespoon dried parsley
½ teaspoon celery salt
½ teaspoon dry mustard powder
Freshly ground black pepper
Hot pepper sauce
1 to 2 cups additional diced ham, optional
Directions:
Rinse the beans and place them in the bottom of a large (7- to 8-quart) slow cooker. Next, lay the ham hocks in the center, and add the carrots, celery, and garlic on top. Then pour the chicken broth over the ingredients in the slow cooker, and add the bay leaves, parsley, celery salt, mustard powder, black pepper, and hot pepper sauce. At this point add extra diced ham, optional.
Cover and cook on low for 7 to 9 hours or until the beans are tender.
Next, remove the ham hocks and pull any ham meat from the bone, shred, and place in the slow cooker. And last, use an immersion blender to puree just enough of the soup to give it a creamy consistency.
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