Are you undecided whether to make focaccia or sandwiches? Here is the solution ... soft focaccia sandwiches!
They are very soft that almost melt in your mouth!
I wanted to make them like the cold focaccia, seen the summer, to make them cooler.
Excellent for a dinner or a party in the garden, for a recurrence to add to the buffet, in short, good at every occasion, are beautiful to see and great to eat!
I give you some idea how to make them but they can be stuffed in a thousand different ways!
Ingredients: x 8 pieces
500 g flour 0
250 g water
8/10 g fresh brewer's yeast (4 dry)
1 egg
50 g seed oil
10 g salt
2 tablespoons sugar
Sesame seeds
Extra virgin olive oil
Taste
Негізгі бет Slowed focaccia sandwiches with salted brioche dough
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