I used that apple seasoning on my ribs and the flavor is amazing.
@mikecadney4141
4 ай бұрын
OMG, these look great, thanks again.
@jaybooth4815
4 ай бұрын
Dang those look delicious Darin! Great color and really juicy thick ribs. Definitely a must try! Cheers!
@Keith80027
3 ай бұрын
Al from Eat More Vegans sent me over to your site because of Greece Pull Pork you do. I love the sounds of this Apple Pie Ribs and will make it. I like your site as it has a lot of cooks with more than just BBQ rubs.
@cblizard6850
4 ай бұрын
I do Apple butter and Cajun…
@charlesmiller6826
4 ай бұрын
I like Sucklebusters stuff, so definitely got to find the
@Veehawk
4 ай бұрын
Looks amazing Darrin! Wish I'd get these from you in my next turn in box! I'm glad to see you explain how to get the color back post-wrap from the meat candy or the explanation up at Ace Hardware last month. Also, you're giving good explanations during the cook and time stamps to help the smoking community where most won't shy away from a rigid 3/2/1 with no deviation or spam "time & temp?!" in every FB group post. These tips work wonders for newer cooks and it's the fastest way to get people to like and subscribe!
@b0o_yaa197
4 ай бұрын
Those ribs looked amazing! When doing a similar recipe, I like to use an Apple Habanero pepper jelly with it. Get a little sweet heat. On another note, nice hoodie. I am from MN...so represent!
@kurtbjork231
4 ай бұрын
Would this work well on the gateway drum smoker
@AshKickinBBQ
4 ай бұрын
Why wouldn’t it? This will work on any smoker 👍🏼
@slideoff1
4 ай бұрын
Looks real nice!
@AshKickinBBQ
4 ай бұрын
Thank you, they were delicious!
@markowen7129
4 ай бұрын
Those ribs look delicious!! I have such a conflicting time doing ribs. Just when I think I have good approximate times figured out, I end up with fall off the bone on the next cook. I do everything pretty much the same, basically a 2-1-1/2. Only difference is I flip over the rack and leave it in the same foil, but make it into a boat, and brush on the bbq sauce and back in to set up for about 30 minutes. I leave all the juice inside the foil boat is what I'm thinking is my problem. My family loves them like that, but I don't like them falling apart. Lol. I'll have to try without the foil and juice at the end next time when tacking up the bbq sauce. Sorry for the long comment!
@geordienufc3132
4 ай бұрын
Does anyone ever prod their rib racks with a fork to allow the seasonings to penetrate them? Or is that totally off the wall? I'm a newbie and just asking so do not bite my head off please.
@AshKickinBBQ
4 ай бұрын
I don’t think there’s a reason to do that. No sense is ripping up a good looking rack of ribs for a few pieces of seasoning to fall in. It’s a small cut compared to others, it’s well seasoned without all that in my opinion 👍🏼
@Two_Bit_Smoke
3 ай бұрын
I do not use a fork, instead I use a Jaccard Tenderizer and let me tell you, it makes a huge difference! They aren’t that expensive either so very much worth the investment.
@dennis9358
4 ай бұрын
any opinions on THE BEAST pellet smoker? is it the BACKYARD BEAST 1000?
@AshKickinBBQ
4 ай бұрын
I’ll have a video with my thoughts coming out soon. And yes that is the model.
@critshowcritner9103
4 ай бұрын
Thought the sprits was going to be apple cider vinegar. Juice was a good idea tho keeping it sweet!
@AshKickinBBQ
4 ай бұрын
Hindsight, I wish I would’ve used 50/50 apple juice and ACV, a nice little pop of vinegar always pairs well with pork.
@troyv8302
4 ай бұрын
Those looked darn good Darin. I do something very similar but never used the Meat Candy, might have to give that a try. To get the apple to really pop, I use Apple from McCormick which is a granny smith type of apple flavor and use an apple cinnamon glaze from Triple 9 Swine. I get requests for those. Gonna give your way a try because can never have enough ways to cook a rib. Thanks!
@AshKickinBBQ
4 ай бұрын
Thank you Troy. I appreciate it! They were very good! Your method also sounds delicious, I may have to give those a try myself! Have a great weekend!
@Chillomatic1
4 ай бұрын
Me and the family was not a fan of the apple pie ribs. Tried them a few weeks back. We do like the peach seasoning on ribs
@papascruffy
4 ай бұрын
Good lookin rib
@noelnajera9993
22 күн бұрын
Hmmm. Your video never mentions the actual prep…what kind of ribs? Back skin on or off? What’s the cooking temp?
@AshKickinBBQ
22 күн бұрын
@@noelnajera9993 the entire recipe is in the description. Membrane on or off is your choice. I stated the cooking temp, and again it’s in the description.
@jimclark7917
4 ай бұрын
Is that apple rub have salt in the mix? I'd be worried about being too salty
@Rwhittaker
4 ай бұрын
Do you still have the Lonestar grills pellet smoker? Just curious why you aren’t using that for this cook
@AshKickinBBQ
4 ай бұрын
Absolutely I do. I’m doing some cooks on this RecTeq so I can give you guys a thorough review as to how it performs. None of my Lonestar products have gone anywhere, nor will they ever go anywhere. It’s my belief that Lonestar products are still the best around, and I’d argue the LSG pellet grill is the best horizontal style smoker in the world.
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