Smoked Bacon Wrapped Breakfast Sushi
By: Smoked Meat With Jef
Video tutorial on how to bacon wrap, stuff and smoke ja breakfast roll on your meat smoker.
Cook (Smoke) Time: Approx 2 hours at 225 Degrees.
Wood used for smoking in this video: Almond (But you can use whatever you like)
Finished Internal Temp: Bacon is crispy and the cheese is melted inside.
Basic Supplies Needed:
Sharp Knife
Container for mixing your stuffing
Bradley Rack
Spoon or fork
Basic Ingredients:
Defrosted Tater Tots
Onion & Bell Pepper
Eggs
Fully Cooked Sausage Links
Grated Cheese (Your choice)
Bacon, thick sliced is best for the recipe
T-Shirt Source - www.ILoveGrillingMeat.com
Video and Music by Jef Spencer
Filmed With: GoPro Hero4 Silver & GoPro Hero3 White (In Frame Mount)
Intro Music Created using FL Studio 11 Producer Edition
Video Editing: Adobe Premiere Elements 11
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