We smoked a 4lb log of Bologna on our Pitboss Austin XL, Frenchs Mustard was the binder for the seasoning which was Frank Spank and we smoked it at 250 for 2 hrs then cubed it up and sauced and smoked it for another hour.
#griddlegang #gygg
#pitbossgrills #pelletgrill
#bologna #burntends
#texasprimerib #arkansasroundsteak
#smokedbologna #sweetbabyrays
#frankspank
Негізгі бет Smoked Bologna Burnt Ends on the Pitboss Austin XL
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