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Smoked Pork Belly Burnt Ends
By: Smoked Meat With Jef
Video tutorial on how to make a Smoked Pork Belly Burnt Ends for cooking on your meat smoker.
Cook (Smoke) Time: Approx 4-5hours at 275 Degrees. (Ove three stages)
Wood used for smoking in this video: Cherry
Finished Internal Temp: Internal temp of 160-165 degrees
Video by Jef Spencer
Негізгі бет Тәжірибелік нұсқаулар және стиль Smoked Pork Belly Burnt Ends - Jalapeno Kick
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