That's the beauty of the internet, when you're bored of grilling steaks something like this pops up. Can't wait to try them out
@FOGOcharcoal
5 ай бұрын
Haha! Hey, I can TOTALLY relate. Glad we could keep it interesting! Buenas dias
@sunnybeachesbbq
4 ай бұрын
Ron, you're on it buddy 🙌🙌
@FOGOcharcoal
4 ай бұрын
My old Egghead buddy Wes! It is great to see you here my man!
@cmaccooks
5 ай бұрын
Love that you’ve taken a smoker appetizer and made it in to more of a dish! Nice job Cappy!
@FOGOcharcoal
5 ай бұрын
Muchas gracias el Cmaco
@FOGOcharcoal
5 ай бұрын
We hope you enjoy this delicioso recipe!
@LynnieLynnmm
5 ай бұрын
Always something fun and new.
@FOGOcharcoal
5 ай бұрын
We try my friend, we try....
@williamwilson2624
5 ай бұрын
Those shotgun shells looked amazing! Your plating job looked really nice too. Excellent video as always!
@FOGOcharcoal
5 ай бұрын
Muchas Gracias
@johntomlinsonsr8590
5 ай бұрын
Watching from Carmel today. Got to get my Sunday CapnRon Fogo fix.
@FOGOcharcoal
5 ай бұрын
I am so glad you made it safely John. I will now drink from my friendship mug tomorrow
@carolynkuntz7765
5 ай бұрын
Oh yeah, that's totally on my list. I could make those ahead for camping too.
@FOGOcharcoal
5 ай бұрын
Oh absolutely. That would be a great idea.
@thefirstingredient
5 ай бұрын
EL CAPITAN RON Y MUCHO TEQUILA 🔥
@FOGOcharcoal
5 ай бұрын
Dios Mio
@AlikKra
5 ай бұрын
Спасибо, очень интересно, необычно, дети и взрослые будут в восторге, я уверен.
@FOGOcharcoal
5 ай бұрын
Well thank you, I do hope they enjoy it!
@stevewebb2452
5 ай бұрын
i just happen to have a box of shells so I guess I know what I will be trying next. Thank You Capn
@FOGOcharcoal
5 ай бұрын
There are no coincidences Steve o
@luisalbertodiazdiaz5348
5 ай бұрын
Capitán Ron me gusto tu sombrero y bigotes pareces un Mexicano .Feliz 5 de Mayo.Hablas bien el Español. Muy cómico y divertido 😮😮😮😮😮
@FOGOcharcoal
5 ай бұрын
Ahhh, muchas gracias amigo. Mi cabeza es muy grande y el sombrero no es grande....
@khoupernikkus6967
5 ай бұрын
“Didn’t sound right” 😂. Making this next week!
@FOGOcharcoal
5 ай бұрын
LOL, oh, you caught that.
@khoupernikkus6967
5 ай бұрын
@@FOGOcharcoal Your humor crack me up Cap'n!
@FOGOcharcoal
5 ай бұрын
@@khoupernikkus6967 HAHA! I am glad that somebody likes it!
@g54b95
5 ай бұрын
Excellent cook, Captain! A new twist on an old favorite. I'll have to give these a shot soon. Unrelated, but I scored some chorizo on a manager's special about a month ago, so I thought I would make some classic Velveeta / Ro*Tel queso and add it in. The chorizo spices overpowered everything, and I didn't like it at all. Then I had an idea. I added a brick of cream cheese to it and re-warmed it. Amazing! All it needed was the dairy from the cream cheese to subdue the chorizo spice a little (it was very cumin-y).
@FOGOcharcoal
5 ай бұрын
This just made my day. These cooks don't alwasy turn out how we would like but to be able to take it, adjust and have it come out great is something that not many can do. Kudos to you!
@Stargazer-lg8cs
5 ай бұрын
Looks really good. I have used crab meat in jalapeno poppers before. That might be a good try for these shotgun shells.
@FOGOcharcoal
5 ай бұрын
Oh heck yes, I lopve that idea. I have put a slice of mango in mine and it was pretty darn tasty.
@FOGOcharcoal
5 ай бұрын
I can't get this out of my mind now.... lol
@Stargazer-lg8cs
5 ай бұрын
@@FOGOcharcoal Kind of like the shotgun shells,; crab meat, cream cheese, some bbq run and mix together. Slice the jalapeno in half lengthwise, some seeded and deveined and some not for some heat. Stuff the jalapeno half, wrap in bacon and grill on the BGE until the bacon is crispy. You always make something interesting, things I have not thought of. The shotgun shells will definitely be something I make for the next party. I still want to make the cuban with brisket. That is high on my list too. Oh yeah, I finally got the string on the Fogo bag to work. Hopefully I can do it again on the next bag. lol
@richardgearhart8090
5 ай бұрын
Look great. When you put the bacon wrapped shells on the grill do you flip them at all?
@FOGOcharcoal
5 ай бұрын
I do not flip them at all. If you see the bacon starting to get too dark, go ahead and flip but I have never had to.
@beerbarnbrewing9160
5 ай бұрын
I like the Green Egg circular aluminum pans . Probably a little on the high side price wise, but simple to use. These look great!
@FOGOcharcoal
5 ай бұрын
I totally agree. I go through them pretty darn quickly....
@2Wheels_NYC
5 ай бұрын
No me gusta pantalones! Muy Bien, por favor! El foodo lookso excellent El Capitan! Also, I think Cinco de Mayo falls on the 5th this year. 💥🌮🌯🎉🎄
@FOGOcharcoal
5 ай бұрын
Are you sure? That's really weird, it was on the 5th last year too. Hmmmm.... OH, no tengo pantalones
@Tinacannoncooks
5 ай бұрын
I never knew that about a can opener. I wanna do this
@FOGOcharcoal
5 ай бұрын
I am a wealth of semi useless information!
@Tinacannoncooks
5 ай бұрын
I could eat a plate of this
@FOGOcharcoal
5 ай бұрын
Hi Tina! We could make that happen you know.... Hey, when are you coming to film some videos with us?
@MikeRichardsNYB
5 ай бұрын
Very cool!
@FOGOcharcoal
5 ай бұрын
Muchas Gracias.
@ENT931
5 ай бұрын
As a mexican, I would definitely try his take on mexican food as long as he takes tequila shots with me otherwise I will be offended due to cultural appropriation 😂
@FOGOcharcoal
5 ай бұрын
Sounds like a solid plan to me...
@tomlester5900
5 ай бұрын
You did it again, Poncho! It's on my list to try this weekend. Probably use Chorizo. Your amigo,
@FOGOcharcoal
5 ай бұрын
LOL! Que bueno!!! I think the chorizo will take this to the next level!
@captjim97
5 ай бұрын
Those look so deelish !!! Muy bueno El Capitan !!!
@FOGOcharcoal
5 ай бұрын
Glad you lik eit. Gracias el capitan.
@adams5155
4 ай бұрын
Would you add wood chips with this? Or is the charcoal enough?
@FOGOcharcoal
4 ай бұрын
Personally, I wood not (see what I did there LOL) BUT...if you'd like a smokier flavor, by all means, add away!
@darlenepettit7443
5 ай бұрын
Definitely going to try this. Looks delicious!
@FOGOcharcoal
4 ай бұрын
Thanks Darlene! I would use chorizo instead of Italian sausage next time tho.
@ak47a
5 ай бұрын
1:48 THE SHARP EDGES ARE ON THE FUCKING CAN!!!!!!! THE PART YOU ARE STILL USEING!!!!!!!!!!
@CoolJay77
5 ай бұрын
Muy bueno Capitan
@FOGOcharcoal
5 ай бұрын
Ahhh, muchas gracias amigo
@Dooomguy233
5 ай бұрын
Cant wait to try this
@FOGOcharcoal
5 ай бұрын
They were SO delicioso!
@ArkhamNorth
5 ай бұрын
Save the can juices, add taco seasoning, reduce reduce, reduce, then cool and add to the mix before stuffing. 😁
@FOGOcharcoal
5 ай бұрын
OMG!!! I absolutely love that idea. Thank you!!!!!
@ArkhamNorth
5 ай бұрын
I think it would KICK for sure! I only just thought of it but your video inspired me. I'll do it next time I do my shotties and let you know. Unless you do it first. RACE YA!
@FOGOcharcoal
5 ай бұрын
@@ArkhamNorth I am headed to the store right now. .....and GO!!!!
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