Smoking Brisket with Beef Tallow vs. No Tallow
Smoking or dressing with tallow is nothing new in the Texas BBQ world, but has been a big trend recently on social media & KZitem. I thought what better way to test the benefits than bringing in my buddy Jonny White, owner of the popular Goldee's BBQ. Jonny has really unique and deep experience with tallow having worked at 3 Texas Monthly Top 50 BBQ joints!
This is part 3 of our brisket series where we compare different methods of smoking brisket. Join Matt Pittman, Founder & CEO of Meat Church BBQ, along with Joe Zavala Zavala's Barbecue and Jonny White of Goldee's BBQ as they explore various techniques. Enjoy tips and tricks along the way and an unbiased taste test at the end of each video.
Part 1 - Smoking Brisket wrapped in Foil vs Butcher Paper: • Smoking Brisket wrappe...
Part 2 - Smoking a brisket meat side up vs. fat side up: • Smoking Brisket Meat S...
Part 3 - Smoking a brisket with beef tallow vs. no beef tallow
Subscribe: bit.ly/3q5hn2t | Website: meatchurch.com
Watch the newest videos: • New Videos | Meat Chur...
Follow Meat Church BBQ
Instagram: / meatchurch
Facebook: / meatchurch
Twitter: / meatchurch
Watch more videos!
Shop Playlist: • Shop Playlist | Meat C...
Recipes: • Recipes | Meat Church BBQ
Beef Recipes: • Beef Recipes | Meat Ch...
Most Popular: • Most Popular | Meat Ch...
About Meat Church BBQ:
Welcome to the official Meat Church BBQ KZitem channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #Brisket #BeefTallow #Tallow
Негізгі бет Тәжірибелік нұсқаулар және стиль Smoking Brisket with Beef Tallow vs. No Tallow - Brisket Series part 3 of 3
Пікірлер: 422