Filipino dessert chewy caramel cake recipe.
130 grams (1 cup) sticky rice flour
200-230 grams of sweetened condensed milk (3/4 cup)
240 coconut cream / evaporated milk
1 egg
1 tsp salt
1.5 tsp vanilla
sugar and water for caramel.
Негізгі бет Тәжірибелік нұсқаулар және стиль Soft and chewy caramel mochi cake. No oven, gluten free, very easy, yummy yummy...
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