Ingredients for making focaccia with mother yeast:
190 g of type 0 flour (with 10 g of protein)
190 g of re-milled durum wheat semolina (with 11 g of protein)
270 g of water
120 g of freshened and doubled mother yeast
10 g of salt
2 tablespoons of olive oil
80 g of olives
thyme
Ingredients for making focaccia with brewer's yeast:
80 g of flour 0
40 g of water
6 g of fresh yeast (2g if you use dry yeast)
All other ingredients remain unchanged.
Негізгі бет Тәжірибелік нұсқаулар және стиль Soft focaccia bread with olives I Recipe explained step by step
Пікірлер: 133