Hello everyone!
Today’s video I’m gonna be showing you how to make soft ube pandesal without kneading the dough for long time. No need for stand mixer as well.
Pandesal is commonly the bread in the Philippines which most of the filipinos eat with hot coffee during breakfast. It’s all time favorite by the filipinos.
Yes making bread needs lots of hard work specially kneading it to make the dough soften and unbreakable. But this method I’m going to show you is so simple , without kneading it but it remain soft pandesal even for few days.
Make sure to watch the video for full procedure.
What you will need :
2 cups bread flour
2tbsp melted butter ( unsalted )
2 tbsp sugar
100ml warm milk
1/2 tsp salt
1 tsp instant yeast
1 large egg
2 tbsp milk powder
2 tbsp ube powder
Filling:
I used cream cheese
You can have varieties of filling such as:
Ube halaya and cheese
Or can make it simple plain pandesal which is of course tasty.
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Thank you for watching. God bless you!
Facebook page : / cookandbakewithdesiree
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