Soft wholemeal bread
Ingredients
250 grams wholemeal flour
250 grams of plain flour
330 grams of water
40 grams of olive or seed oil
7 grams dry yeast
5 grams of salt
In a bowl, put all the ingredients together.
Michiate for 4 minutes.
Cover up and go to sleep.
Early in the morning, take the dough out of the bowl
but you must do it without squeezing and without letting out the air.
You spread it out on the table as I show in the video e
you roll it in both directions.
Place on paper and cover for an hour.
Meanwhile, turn on the oven at 250 ° and put inside to heat
a heavy saucepan with a lid.
After an hour take the bread with the paper and put it down
in the boiling pot, cover, bake for 10 minutes.
After 10 minutes remove the lid and lower the lid
oven temperature at 200 ° for 30 minutes.
Magic.
Негізгі бет Soft wholemeal bread
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