For today's dish we have som tam (papaya salad) with olives, dried and fresh chilies, sticky rice, and fried chicken.
I made a spicy som tam with Pimrypie's pla ra (fermented fish sauce).
Check my fried chicken recipe on the video.
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Link to english comments:
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0:01:48
If we cut the chicken piece open,
0:01:50
it will easily cook through.
0:01:54
Chicken seasoning powder.
Half a teaspoon.
0:01:58
Now a teaspoon of galic powder.
0:02:02
Oregano.
Half a teaspoon.
0:02:06
Some Danish stock powder.
Aromat.
0:02:09
To really get that flavor.
0:02:13
White pepper powder.
Half a teaspoon.
0:02:17
Now mix it the chicken well...
0:02:20
Leave it rest...
0:02:21
for at least three hours.
0:02:22
Then we fry it.
0:02:25
I'm using this new cooking oil.
0:02:28
I just bought it.
0:02:29
And...
0:02:30
Using some leftover oil
that I used to fry chicken once.
0:02:34
With the new one, this will give
the chicken a nice golden brown.
0:02:36
This is Uncle Barns flour.
0:02:41
To deep fried the chicken.
0:02:42
You can use any brand of flour.
0:02:44
This one's common here in Denmark.
So I prefer this one.
0:02:53
Some salt in there.
0:02:56
Freshly ground pepper.
0:03:12
Soak the chicken for about 5 seconds.
0:03:14
And then back to the flour.
0:03:17
And coat it again.
0:03:20
Then we shake off that
extra flour.
0:03:26
Just like this.
0:03:27
And then...
0:03:31
If you want a thick crust,
you can do a second dip and coat again.
0:03:37
I call it...
0:03:38
double coating.
0:03:40
It's double coating.
0:03:42
Five seconds again.
And back into the flour.
0:03:54
Now we have a thicker coating.
0:03:57
If you don't want it this thick,
just do one coating.
0:04:03
Now, shake of the excess
from the chicken.
0:04:09
And leave it right here.
0:04:30
I'm coating this chicken once.
0:04:34
I don't like it too thick.
0:04:43
Now it's time to fry.
0:04:53
Try to get the skin side down.
0:05:10
I'll leave it cook for
13-15 minutes at medium heat.
0:05:15
It's actually...
0:05:17
quite high temperature.
0:05:59
Welcome to Gin Pai Thai Rang!
0:06:02
Hi, everybody!
0:06:03
Let's get started!
0:06:05
I got my super spicy som tam,
as always.
0:06:07
I uploaded this video...
0:06:09
about making som tam sauce,
back when I was in Thailand.
0:06:11
And this is my usual video
0:06:13
about eating.
0:06:16
This one's the original Isan
som tam with olives.
0:06:21
Here.
0:06:22
And I have fried chicken today.
0:06:24
This one's just like KFC's.
0:06:25
I shared the recipe
a long time ago.
0:06:27
But I cooked it again today.
0:06:30
These here are radishes.
0:06:33
I thought they were purple carrots.
0:06:35
Once you peel the skin off, they are white.
0:06:39
See this one?
0:06:40
Before peeling the skin.
0:06:42
I was like, "Why is this carrot white?"
0:06:45
And after taking a bite,
0:06:46
it tasted just like a radish.
0:06:47
That's how I found out
these are long-shaped radishes.
0:06:50
It was my first time trying them.
0:06:51
And...
0:06:52
I have two sweet peppers.
0:06:56
Danish long beans.
0:06:58
They are in a long shape.
0:06:59
And their color is purple.
0:07:01
I had no idea these were
long beans when I first came here.
0:07:05
I didn't think about using them
for my salad.
0:07:07
But once I did,
0:07:08
I thought it was delicious.
Really sweet.
0:07:11
Got bamboo here and sticky rice.
0:07:16
Thanks for your comments.
0:07:19
Hot sticky rice!
0:07:21
Let's dig in!
0:07:23
Let's start with a bite.
0:07:54
I hope you all are doing well.
0:09:22
The radishes taste like....
0:09:26
daikon.
(Japanese radish)
0:09:30
But softer than daikon.
0:09:35
And a bit more bitter than normal radishes.
0:09:39
It has this mild taste.
0:09:41
It's not bitter.
0:10:08
I almost choke.
0:10:11
Because,
0:10:12
normal radishes have more water.
0:10:21
This chicken is the best!
0:10:46
I love the skin.
0:10:51
Ok.
0:10:52
KFC fried chicken with som tam.
Such a good match.
0:11:12
This rice's really sticky.
0:11:15
I'm lucky that I get to eat sticky rice.
0:11:22
Gotta rinse it with hot water
before cooking it.
0:11:24
To wash off the starch.
0:11:52
Don't ask me if it's spicy...
0:11:54
You know it's super spicy!
0:12:20
I think I like normal radishes more.
0:12:23
These long ones are more like daikon.
0:12:27
Bitter.
0:14:45
Yummy!
0:15:04
My salad is spicy...
0:15:05
sour...
0:15:06
And savory!
0:15:32
This is my...
0:15:34
lunch.
0:15:37
Even though it's 5 pm.
0:15:40
My boyfriend will have beef and gravy.
0:15:49
He is still at work.
0:15:54
Som tam is like heaven
for us Thai folks living abroad.
0:16:00
For me, I need it once a week.
0:16:14
It's getting really spicy.
0:16:43
There's no KFC in my town.
0:16:45
So I have to cook it myself.
0:16:49
There are a few in another town.
0:16:51
It's like a half-hour drive.
0:17:01
Sta...
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