Curry chicken noodle soup
This is a quick meal that is a complete meal with protein, vegetables and carbohydrates. The soup is creamy and spicy! Easy to prepare for a quick meal.
Serve 4-6 people
Prep time: 10 mins
Cook time: 30 mins
5 clove garlic crushed
1 medium onion sliced
1 lemon grass smashed
5 lemon leaves
4 chicken breast sliced
2 tbsp red curry paste
5 carrots chunked
2 cup green beans
2 cup bamboo sliced
2 liter chicken broth
1 can coconut milk
1 tbsp coconut oil
4 tbsp diced green onion for garnish
1 bag of dry vermicelli
Stir fried the garlic, onion, lemon grass, and lime leaves for a few minutes.
Add chicken breast and red curry to the onion mixture and stirfried for 5 minutes Add chicken broth and bring to boil Add coconut milk and bring to boil Add vegetable to the soup and bring to boil Serve with vermicelli
Негізгі бет Soup Recipe: Chicken Curry Soup [Issue 23]
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