Southern Buttermilk Biscuits
3 cups all-purpose flour
3 3/4 teaspoons baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 Tablespoons sugar
3/4 cup COLD butter, cubed
1 1/4 cups buttermilk
Preheat oven to 400°.
In a large bowl, combine the flour, baking powder, baking soda, salt, and sugar. Cut in the very cold butter with two knives or a pastry blender until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined. Do not over mix.
Turn onto a lightly floured surface. Sprinkle a little flour on top of the dough. Pat into a rectangle that’s about an inch thick. Cut out biscuits and place on a parchment paper lined pan with the sides of biscuits almost touching.
Bake 15 to 18 minutes or just until tops are lightly golden. Makes approximately 11 to 12 biscuits. 
Негізгі бет Southern Buttermilk Biscuits
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