#spaghetti #clams #frozen
1) Chop 1 clove of garlic 2) Cut the parsley stem and use it for the sauté 3) Chop the parsley 4) Defrost the frozen clams under running cold water 5) Take the Wok and add two rounds of 'olive oil 6) Add the garlic and the parsley stalk 7) Brown the garlic and add the Defrosted Clams with its broth 8) When the sauce with the clams boils, cook a few minutes and turn off the heat 9) Cook the spaghetti al dente and add them to the sauce with the clams and cook over medium heat 10) Add a little pasta cooking water 11) Once the pasta is cooked, turn off the heat and add a little d ' olive oil, chopped parsley and a little black pepper 12) Stir for a minute
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Ingredients 2 people
• 200 gr. of Spaghetti
• 250 gr. of Shelled Frozen Clams
• 1 Clove of Garlic
• Parsley
• Olive oil and salt and black pepper
Негізгі бет Spaghetti with Frozen and Shelled Clams! 😍Creamy and Tasty! Quick Recipe! 😋 #23
Пікірлер: 39