Handcrafted Raksha Bandhan Chocolate
Stuffed Chocolate cups
To melt Chocolate using double boiler method white chocolate and dark chocolate
Place paper cups in a cup tray
Using melted Chocolate from the piping bag create decorative design of your choice in the paper cups
You can use both white and dark chocolate using dots and zigzag lines
Refrigerator for about 10 minute
Add your choice of filling Fruit candies or tutti frutti
Fill the cup with more melted chocolate completely cover the stuffing
Place the tray back into the refrigerator for at least 30 minute allow the chocolate cups to set completely
Once the chocolate cup have set they are ready to be enjoyed as delightful and delicious treats
Music - Positive Folk Guitar
Musician - NyLon
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