I just Love her for all the tips and her way of explaining things. We cannot stop here but follow her instructions .
@gharkaswadwithlaxmi
2 жыл бұрын
Pls support my channel....i m doing very hardwork for you....i hope u like it🙏😭
@meerajagdish9381
2 жыл бұрын
4
@nilisinha8555
2 жыл бұрын
Great receipe
@chiragtripathixiia6444
2 жыл бұрын
I am from uttarakhand. We grind the mustard seeds and put it in raita along with jeera powder to bring that classic taste.Awsome summer side dish.
@riddhidharod9480
2 жыл бұрын
Yes same here..we are from Gujrat..we never give tadka to raita...and that grind mustard tastes heaven in raita...
@shilpagupta2557
2 жыл бұрын
Beautiful mango colour shirt. Very apt for this season.
@saiksharplayschool2550
Жыл бұрын
She's so adorable with cucumber peels on her face. Best nutritionist❤
@mamtakrishna2901
2 жыл бұрын
One of the rarest Ad free videos...thank you!!
@SuperPriyanka02
2 жыл бұрын
I just loved it.. it's look really yummy ...I am gujrati and my mom make little similar to this but my one is with normal cucumber which is available whole year. Grate cucumber and add in curd and add some roasted crushed ground nut , fine chopped green chili, fine chopped fresh coriander, roasted jeera powder, salt and some pomegranate seeds, little sugar and keep this in fridge for 15 min so and just eat with anything.
@rindahosamani9492
2 жыл бұрын
Adding mustard oil is something new I am definitely going to try this. Thank u ma'am
@ranjanasharma9721
2 жыл бұрын
Thanks for promoting jakhya ,we used it regularly in our kitchen, from Uttaranchal👏
@shrideviraokodati6660
2 жыл бұрын
What's the name of Jaika in English.
@shrideviraokodati6660
2 жыл бұрын
Jakhya? English name
@ranjanasharma9721
2 жыл бұрын
@@shrideviraokodati6660 no, it's garhwali name , used for tempering in Garhwal himalayas dishes.
@ranjanasharma9721
2 жыл бұрын
@@shrideviraokodati6660 no English name dear, it's a local herb only found in Himalayan region of Nepal,Uttarakhand, Himachal
@goelrupin
2 жыл бұрын
@@shrideviraokodati6660 in english it's called Cleome viscosa seeds
@sanjaykumartiwari2169
2 жыл бұрын
Such a grounded lady with so much knowledge
@rajshreekhedekar837
2 жыл бұрын
मॅडम B12 कमी असणाऱ्या साठी काही महत्त्वाच्या गोष्टी --- खाण्यातून काय काय घेता येतील या विषयी सांगावे
@geetanair1911
5 ай бұрын
She has the pun & fun in her explanation. Love it👍🥰
@CharteredAccountant0606
2 жыл бұрын
Its so good to see you relishing dishes from Uttarakhand, especially using our very own and favourite jakhya
@blessed9491
2 жыл бұрын
Never heard of this jhakya..is it a,spice ? Can make it only if its available online 😙
@ritusaxena4498
2 жыл бұрын
What is jhakiya
@meenakshit5499
2 жыл бұрын
jakhya and rai are same or different?
@CharteredAccountant0606
2 жыл бұрын
Jakhya is used for tadka actually. More like rai but very different in taste. It has an aroma which makes the dish special
@SewSweta
6 ай бұрын
Loved your beauty tip..you do have great complexion :) The Kaccha oil tip made the difference. Always wondered why mine was not the same.
@enajain5659
2 жыл бұрын
I am ur big fan! Appreciate your sharing recipes with great explanation of local food etc . Thanks 🙏
@suchitakulkarni6467
2 жыл бұрын
मी तुमच्या प्रेमातच पडले आहे. कित्ती छान सांगता. So wise and love from your ❤️ we feel, while watching you. 💯🙏🙏
@shalininanda8318
2 жыл бұрын
Yaha milti h ye wali kakdi, summer season me, mujhe bahut pasand h, I used to cut the edges of both types of cucumbers, rub it then cut with the skin. Curd is my all time favorite,raita is the easiest thing to make. Thank you ❤for this yummy😋🤤 cool recipe🥰
@vrishtimishra7193
2 жыл бұрын
You are so adorable with those dishes and spatulas mixing those ingredients.. Clearly visible that its not your forte to be a typical ‘cooking person’ but to ensure goodness of food and tradition reaches everyone you are trying to enjoy cooking as well.. Loved this unusual cookery show..❤️❤️
@rahibashaikh183
2 жыл бұрын
you aren't a Amma you are affordable love u always ❤
@zbrosdrawings5109
2 жыл бұрын
Oh you are truly a great grand mom love you love your tips, recipes thanks for starting this new recipes topic💕👍😘🙏👌
@sujatasingh8465
2 жыл бұрын
Way with words, you kept me glued
@vidhigupta7001
2 жыл бұрын
Rujuta ji , I just love the way u explaining all the things. Please tell some recipes with khas khas.
@darshanakale6
2 жыл бұрын
Thanks for the recipe & i love your sense of humor & language that makes it so interesting to watch & smile.
@alishamohapatra2246
2 жыл бұрын
Thank you so much mam for ur recipe...We would loved to learn some new traditional recipe by using local vegetable/ fruits.
@jardimdehenna4054
2 жыл бұрын
Good morning from Belgium. Cannot miss Rujuta's recipe of India.
@sugandhapriya4536
2 жыл бұрын
This is something very very unique ❤️
@ashwinshah5462
2 жыл бұрын
Mam, you are very humble
@nilimanagarkar4747
2 жыл бұрын
You are awesome in all the ways thanks for this we can have forgotten recipes
@alkapatel1480
2 жыл бұрын
Hi......I am Alka. A. Patel. from Ahmedabad .....! I love your recipes and more than that I just love the way you explain it......too good 👍
@hiranaseem7400
2 жыл бұрын
You always keep things very interesting. Your raita recipe looks delicious. I will try it. Keep up the good work. Love from Pakistan🇵🇰
@ju.handle0
2 жыл бұрын
She is a celebrity dietitian. Don't see taste. Take her knowledge and eat according for best health
@hiranaseem7400
2 жыл бұрын
@@ju.handle0 yes one can always trust Rujuta's wisdom.
@saied878
2 жыл бұрын
You don’t need to be so harsh . I can say the same thing nicely. FYI, Am from India
@shikhakumar7525
2 жыл бұрын
I love your style rajuta ... the way you exp And make it so interesting
@Pooja-oo2gr
2 жыл бұрын
Jakhya is ❤️...uttrakhand ☺️☺️
@renuyadav4290
2 жыл бұрын
Main apke bataye 5 morning stretches roj karti hun, uthne ke ekdam baad ke. Mujhe pasand hain vo.
@PurvaD
2 жыл бұрын
Very nice. I enjoyed watching this video.
@sukhvindergrewal5697
2 жыл бұрын
Love the way u talk . Bindaas
@sumitrachugh7631
2 жыл бұрын
रायता फैल गया 😀😀. Love you dear ❤️❤️
@madhaviparmar7235
2 жыл бұрын
Adding mustard oil is new ... it's nice, I remembered those days when my mother had made this recipe... thanks mam🙏
@Sweta238
2 жыл бұрын
🕉 namo bhagwatey vasudewaaye Jai bajrangbali 🇮🇳🌏🙏🏾✨🪔🔥🇮🇳🌸🌏
@Sweta238
2 жыл бұрын
Satyam shivam sundaram ✌🤲🏼
@pannapatel3076
2 жыл бұрын
Wahhh Rujuta very good recepi
@farahfathima
2 жыл бұрын
Thank you for sharing this recipe
@vamanshivdekar8041
2 жыл бұрын
i like this receipe series
@silkysagitarian6168
2 жыл бұрын
Jhakjiya also tastes great with baingan and cabbage sabji. Specially in cabbage it adds crunch....we uttarakhandis grind राई it's a cousin of mustard smaller in size and use it for raita. Let it sit as the flavour gets stronger with time.
@RituJoyee
2 жыл бұрын
Is it yellow mustard? Jhakjiya means?
@silkysagitarian6168
2 жыл бұрын
@@RituJoyee no it is black in color and different from mustard.
@silkysagitarian6168
2 жыл бұрын
@@RituJoyee no it is different. It is black and much smaller than mustard.
@prernasharma1009
2 жыл бұрын
Thank you for starting this series.
@arunimabhadauriafamily9669
2 жыл бұрын
I really love her
@sushilkumarkalia8605
2 жыл бұрын
Thanks for the special summer riata recipe.🙏
@Ra54540
2 жыл бұрын
Great effort of you n yours team for young population to preserve authenticity of india
@priyankapareek4414
2 жыл бұрын
Always loved your videos, and eagerly waiting for the next one.
@revati.8784
2 жыл бұрын
Hi. Your recipe was good nd the mustard oil trick was super. I m going to follow it. Thanks for the super interesting video. Awaiting more such recipes.
@shalinisharma3868
2 жыл бұрын
Love you mam lot of respect for u ❤️❤️
@sst2868
2 жыл бұрын
Thanks. Great dear. Love you. From Kerala
@sitajain7365
2 жыл бұрын
Thanks dear for sharing tip n tricks healthy recipe
@sujataarora9003
2 жыл бұрын
Love you ❤️Rujuta God bless you 🙏
@nilanjanapalit2126
2 жыл бұрын
Please mention who avoided and why❓always with you rujuta.
@rupalipawar2068
2 жыл бұрын
Soooo nice recipe mam...
@beena8510
2 жыл бұрын
شکریہ 🙏 Thanks for suggesting to eat at Iftars
@safiyakhan7217
2 жыл бұрын
This was very useful info
@rup-reshabyrupali3588
2 жыл бұрын
I’m biggggg fan of yours and follows all your instructions.. now this khamang kakadi (maharashtrian name fro this raita) is also my all time favourite
@peachNplum
5 ай бұрын
This is not khamanga kakdi. Khamanga kakdi does not have mustard oil, jakhiya and curds.
@supriyagupta7539
2 жыл бұрын
Mam ap bhut cute ho sachi love ❤ you mam apk tips ne meri jindagi badal di hai sach me
@oliviagomes9678
2 жыл бұрын
Love you dear, you r too good n so intelligent. Thanks for sharing such valuable videos. ❤️❤️❤️
@monali1125
2 жыл бұрын
Ma’am you r looking good. Great recipe 👍😋 looks yummy and mouthwatering.
@khatijaB
2 жыл бұрын
I am from kenya I realy like your tips and the way you explain
@shivangijani2224
2 жыл бұрын
Lolol... Rujuta I love you 😍 you are so Organic ❤️
@rukhs143
2 жыл бұрын
We make it but dont put mustard oil, will try this one.... Thankyou :)
@vaishalipatil176
2 жыл бұрын
I will also try this mustered oil trick. yummy raita...
@faheemunnisa8150
2 жыл бұрын
Loved ur raita recipe😋
@hetalparmar84
2 жыл бұрын
Mam , your tips so nice ,easy& helpful.👌❤️❤️
@anandpanchal6390
2 жыл бұрын
Thanks for local food
@shilpagshahshah5944
2 жыл бұрын
Nice.
@shalininanda8318
2 жыл бұрын
I normally don't peel off the skin, but if I do than I make a face pack out of it. It is so nice to the skin feels fresh and hydrated. 😁
@godblessyou6337
2 жыл бұрын
Love ur style dear
@shefalidesai395
2 жыл бұрын
It is best way to make raita with kakdi 👌
@luvyakhatwani6194
2 жыл бұрын
Really vry nyc method to prevention of summer ,Awaiting such a nyc videos of recipes👍
@jhancykollapalli1556
2 жыл бұрын
Hi mam I thoroughly like ur pan India recipe no 1
@purvishah467
2 жыл бұрын
Ma'am I just love your videos 👌 💞👌
@neelambhargava9914
2 жыл бұрын
Even my granny used to rub cucumber top to cucumber so that it doesn't get bitter
@prachipai8126
2 жыл бұрын
And i love it how much you enjoy making these videos it would be a pleasure working with you 🙏🏻🙏🏻🙏🏻
@rumasrasoi2093
2 жыл бұрын
You are a versatile person. Whatever you do, will be excellent👍
@TheDiamond112233
2 жыл бұрын
My grand mother always used to put mustard poder and banana and curd raita
@sujatagarud7826
2 жыл бұрын
very nice and funny too.........😂
@seemaagarwal5132
2 жыл бұрын
Adding raw mustard oil is something new I will try it
@seema6259
2 жыл бұрын
Thank you ma'am. Please keep sharing more recipes
@shreyasharma4490
2 жыл бұрын
I am from uttarakhand ,but i live in plains so we don't use jakhya,it's primarily a hill spice ...but after watching this definitely going to give this a try❤️
@rebadas833
Жыл бұрын
I also do this beauty tips with cucumber 🥒 thanks so much u
@veenak1938
2 жыл бұрын
That humour 🤩
@pushpapawar430
2 жыл бұрын
Interesting, like it
@HANANTWAR
2 жыл бұрын
Love raita . Thank you 🙏
@nancychristian3719
2 жыл бұрын
Nice video ma'am Thank you
@gitu_p
2 жыл бұрын
Thank you. Very good tip🇮🇳🇮🇳🙏🙏💓💓
@bhawnakarnatak4351
2 жыл бұрын
Love you mam..... you are rock♥️🌹☺️
@Riya11575
2 жыл бұрын
Mam please a video on pre pragancy, during pregnancy,post pragancy super foods like u always telling us in your own way...plz mam humble request.
@godblessyou6337
2 жыл бұрын
I heard kakdi and dahi us viruddhar as per ayurved....wat u say mam
@dishapandey8809
2 жыл бұрын
Instead of mustard oil we can add mustard seeds powder ...it will bring the same taste
@sushamaporwar6674
2 жыл бұрын
I also add mustard seeds powder aur vah bhi ताजा-ताजा kutta hua 🤗
@pank-7423
2 жыл бұрын
Instead of anything you can add anything since its a raita. Point here is we need to stick to original recipes and not substitute with other things since that's where taste and health lies.
@sushamaporwar6674
2 жыл бұрын
@@pank-7423 mustard seeds powder can be more healthy than that of mustard oil
@dishapandey8809
2 жыл бұрын
In original recipe mustard seeds is used not mustard oil ( oil is used only when mustard seed is not available)..Seeds give more sharp taste ..Its not a substitute of oil ...This raita is a delicacy of kumaon uttrakhand .
@pank-7423
2 жыл бұрын
@@dishapandey8809 In that case what she showed here is not authentic and original. Your point is correct if mustard seeds are originally used. Rujuta stands corrected here!
@pratimasalian824
2 жыл бұрын
We love your this side very much, we love you so much.
@prachipai8126
2 жыл бұрын
2:44 first time cookers 😂😂 mam tussi great ho so apt 🙏🏻🙏🏻
@bhavyashree1281
2 жыл бұрын
Superb 🙏🏻
@ushasukumaran677
2 жыл бұрын
Like this raitha 👌👌
@manjuwalia1205
2 жыл бұрын
Good great 👌
@lyradcruz2626
6 ай бұрын
Like it.
@sonuprasad8425
2 жыл бұрын
Easy peasy recipe Rujutha. Thank u !!!. One request pls - could u please adjust the audio to be better?. Is not very clear.
@jagrutirasania2046
2 жыл бұрын
Thax rujuta for sharing this mustard oil fusion in dahi
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