Pirozhki with potatoes (or more cultured sounding, like pirozhki with potatoes) we will prepare with you today. The dough for the pirozhki is quick, express-speed, even though it's yeast-based! No need to wait an hour for the yeast dough, you can make pirozhki with any stuffing right away. To diversify the taste of regular potatoes in the stuffing, we will add mushrooms to the mashed potatoes. The pirozhki contain no dairy products or eggs, but they are really delicious and soft, and this dough doesn't get stale even on the second day! The peculiarity of the dough for pirozhki is the scalded base + a little trick (adding starch), but more on that later. I want to note that pirozhki with mashed potatoes and mushrooms are most delicious right away, I won't lie to you (cold potatoes are not to everyone's taste), you already know that. And the absence of dairy products and eggs means that the recipe can be useful during fasting (for those who fast) or for those who are intolerant to dairy products. We will make large pirozhki, like the ones at the train station (if desired, the size of the fried pirozhki can be smaller) from quick yeast scalded dough with boiling water. Ingredients in spoons, cups, exact grams 👇
🛑 Another quick pirozhki recipe from a different dough 👉 • Экспресс Пирожки "20 м...
👇 You can leave photo reports here 👇
🛑Telegram channel t.me/edanalyub...
🛑CHANNEL ON YandexZen zen.yandex.ru/...
🍇Group Vkontakte vk.com/edanalu...
🍒Group Odnoklassniki ok.ru/edanalub...
👉 Leave a comment, subscribe to the channel so as not to miss the recipes, share the video with friends, and hit 👍 "Like" - this is the best thanks from you!
***********************************************************
✅ How to cook pirozhki with potatoes and mushrooms from quick scalded dough with boiling water, see the recipe with photo and description on our website, there is a printable version edanalyuboivku...
🥛* a glass with a volume of 200 ml
✅ Filling for pirozhki:
potatoes - 600 g = 4-5 pcs.
onion - 250 g = 2 pcs.
mushrooms champignons - 400 g = 10-15 medium-sized pcs.
vegetable oil - 30 ml = 2 tbsp.
salt, pepper - to taste
✅ Dough for pirozhki:
🛑Part 1:
sugar - 25 g = 1 tbsp.
salt - 9 g = 1 tsp.
vegetable oil - 30 ml = 2 tbsp.
flour - 100 g = 5 tbsp.
hot water (70°C-95°C) - 200 ml = 1 glass*
🛑Part 2:
warm water - 200 ml = 1 glass*
dry yeast - 10 g = 2 tsp.
flour - 550-600 g = approximately 4.5 cups*
corn starch - 15 g = 1 tbsp.
✅ Additionally:
vegetable oil for frying
❗ Yield: 16 large pirozhki or 20 medium-sized
❗ OUR NEW CHANNEL "GUARANTEE OF TASTE" / @garantiya_vkusa
Do you love pirozhki? You will definitely find something to choose from in our collection:
🥧 Pies and pirozhki • Пироги и пирожки
🥟 The most delicious pirozhki on kefir with apples • Попробовала Много реце...
🥟 Pirozhki Samoss with apple, raisin, and banana • Пирожки - СКАЗКА! Что ...
🥟 Very delicious pirozhki without eggs and dairy products • Что добавить в тесто, ...
🥟 Pirozhki without yeast • По вашим Просьбам! Быс...
🥟 Thin pirozhki with potatoes in a pan • Не просто Пирожки, а н...
🥟 Puff pirozhki without puff pastry • Не Пирожки, а 💯 слоев ...
🥟 Pirozhki with a new mixture for coating • Пирожки, как ПУХ! И НЕ...
🥟 Pour cabbage with milk? Very delicious pirozhki • Пирожки получаются про...
🥟 Manzari pirozhki with unusual filling • Пирожки Манзари! Это П...
🥟 Pirozhki in the oven from special dough • Не знала раньше ЭТО те...
🥟 Elesh without yeast in the oven • Для самых занятых хозя...
🥟 Yeast-free quick pirozhki • Вместо надоевших пирож...
🥟 Ideal belays, like before • Беляши и Пирожки будут...
✅ Email for cooperation and advertising ujanka_nasty@mail.ru
#pirozhki #pirozhkiwithpotatoes #edanalyuboivkus #doughforpirozhki #pirojkirecipe #friedpirozhki #quickpirozhki #pioshpirjki17 recipes for pies #recipes
Негізгі бет Speedy Pirozhki! Quick Express recipe for every day. Airy dough for pirozhki with potatoes
Пікірлер: 167