Experience the perfect fusion of Korean spice and classic Buffalo wing crunch! Learn how to create irresistibly spicy and crispy wings with a unique Korean twist. Take your wing game to the next level with this mouth-watering recipe!
Ingredients
400g chicken wings
300g corn flour (corn starch)
Salt and pepper to taste
Oil for cooking
60ml buttermilk/ yoghurt
½ onion, grated
1 clove garlic, finely chopped
½ thumb sized piece ginger, finely chopped
1 tbsp mirin
1 tbsp butter
1-2 cloves garlic, finely chopped
25g ginger, peeled and finely chopped
4-5 tbsp buffalo sauce
1 tbsp Gochugaru
1 ½ tbsp mirin
1 ½ tbsp light soy sauce
1 ½ tbsp honey
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- Spicy & Crispy Korean Style Buffalo Wings! -
00:00 Introduction
00:20 The Marinade
01:51 The Chicken Wings
02:33 The Batter
03:45 The First Fry
04:46 The Buffalo Sauce
06:55 The Second Fry
07:56 Coating the Wings
08:21 Serving & Tasting
Негізгі бет Тәжірибелік нұсқаулар және стиль Spicy & Crispy Korean Style Buffalo Wings!
Пікірлер: 30