--This spicy Jamaican Jerk Chicken was fantastic, especially when combined with the open fire cooking of the Santa Maria Grill! We started by breaking down a whole chicken. Then, we made an awesome spicy homemade Jamaican Jerk marinade - next time I'll use fewer habanero peppers. Then, we marinated the jerk chicken and grilled it on the TMG Pits Santa Maria Grill.
If you're wanting to try a new grilled chicken recipe and you like spicy foods, then give this easy grilled jerk chicken recipe a try!
*We'll be using this jerk chicken to make our favorite Jamaican Jerk Chicken Wraps on The Flat Top King KZitem channel, so be sure to check that out!
@tmgpits #santamaria #openfire #jamaicanfood #chicken
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-- For the Jamaican Jerk Chicken Marinade - Blend all of these ingredients in a blender:
4-6 whole green onions
3-5 habanero peppers
1 onions, peeled and chopped
7 cloves garlic
juice of 1 lime
1/2 cup olive oil
1/4 cup soy sauce
1/4 cup apple cider vinegar
1 piece fresh ginger, peeled - about 2” long
1/4 cup brown sugar
2 tablespoons all spice
2 tablespoons black pepper
2 tablespoons thyme
1 tablespoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
*This recipe makes enough marinade for 2 whole chickens.
For a fantastic homemade Jamaican Jerk BBQ Sauce recipe: pelletsandpits...
- [x] Seasonings:
SMASH THAT, SHAKE THAT, QUE THAT
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