The spiralizer is one of my favorite kitchen tools. So today I'm sharing my favorite vegetables to spiralize along with the basics of how to use a spiralizer. I've also included several spiralizer recipes and tips in the blog post on my website (linked below), so make sure to check that out. Enjoy!
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PRODUCT MENTIONED:
Paderno Spiralizer: amzn.to/2tRG7ml
BLADES I USED:
Zucchini: thin spiral blade
Cucumber: thick spiral or flat blade
Bell Pepper: flat blade
Parsnip: thin spiral blade
Carrot: thin spiral blade
Sweet Potato: thick spiral blade
Red Onion: flat blade
Cabbage: flat blade
Beet: thin spiral blade
Apple: thin or thick spiral blade
ALWAYS IN MY KITCHEN:
Counter Stools: bit.ly/2tUNvZG
Vitamix: bit.ly/2tVjw3L
Tea Kettle: amzn.to/2uuNSMp
Utensil Holder: bit.ly/2tVfGaH
Flour Jars: bit.ly/2tV6C5y
Knife Block: bit.ly/2tUGzMa
Cutting Board: bit.ly/2tFsF53
Peeler: amzn.to/2xmXld0
WHAT I'M WEARING:
Tank Top: bit.ly/2tV7jfl
AG Jeans: bit.ly/2tmO7Yl
Linen Apron: bit.ly/2twA32E
WEBSITE: www.downshifto...
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Music: Epidemic Sound
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Негізгі бет SPIRALIZER BEGINNER'S GUIDE | 10 vegetables to spiralize
Пікірлер: 1 М.