#sprinklecookies #cookies #buttercookies
Here's a crispy butter cookie with a delightful crunch from sprinkles and a rich taste of whole milk powder!
It's not too sweet, making it a perfect match with the sprinkles for just the right level of sweetness.
Check out useful tips for using cookie cutters and achieving the ideal dough consistency in the video.
After sprinkling the dough, press it again with a rolling pin to embed the pretty sprinkles into the dough. I also tried making cookies holding Simpson cookies this time, so feel free to get creative with almonds and various toppings!
Enjoy watching today's video, leave a comment, hit the like button, and have a day filled with good luck!
* Preheat the oven to 338°F for 10 minutes, then bake at 320°F for 13 minutes.
(Lower to 302°F for the second batch - depending on your oven)
Butter 100g
Powdered sugar 75g
Cake flour 150g
Almond flour 70g
Milk 25g
Egg yolk 1
Негізгі бет Sprinkle Cookies l Using Cookie Cutters l Cute Cookies l Butter Cookies
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