Sriracha Hollandaise Asparagus is a delightful and vibrant dish perfect for a quick yet gourmet side. Tender, grilled asparagus spears are lightly charred to bring out their natural sweetness and then drizzled with a creamy, spicy hollandaise sauce. The sauce, made with egg yolks, tangy lemon juice, and a kick of Sriracha, adds a bold and zesty flavor. This dish is a wonderful blend of textures and tastes, making it a standout addition to any meal. Perfect for brunch, a special dinner, or as a unique appetizer, Sriracha Hollandaise Asparagus is sure to impress your guests and tantalize your taste buds.
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Sriracha Hollandaise Asparagus
Prep Time: 10 minutes
Cook Time: 6 minutes
Serves: 4
Ingredients
For the Asparagus:
1 bunch of asparagus, trimmed
2 tablespoons olive oil
Salt and pepper, to taste
For the Easy Spicy Hollandaise:
3 egg yolks
1 tablespoon lemon juice
1 to 2 tablespoons Sriracha sauce (adjust according to spice preference)
1/2 cup melted butter
Salt, to taste
Instructions
Grilling the Asparagus:
Preheat Grill: Heat your grill to medium-high heat.
Prepare Asparagus: Toss the asparagus with olive oil, salt, and pepper.
Grill Asparagus: Place the asparagus on the grill and cook for about 2-3 minutes on each side, or until tender and slightly charred. Remove from grill and keep warm.
Making Easy Spicy Hollandaise:
Prepare Ingredients: In a tall container or the cup that came with your immersion blender, combine the egg yolks, lemon juice, Sriracha sauce, and a pinch of salt.
Blend Eggs and Sriracha: Use the immersion blender to mix these ingredients until fully blended.
Incorporate Butter: Gradually add the melted butter while continuing to blend until the sauce is smooth and emulsified.
Serve: Plate the grilled asparagus and drizzle with the Sriracha hollandaise sauce. Enjoy!
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