Swiss Merigue Buttercream Recipe:
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4 Large Egg Whites
1 cup Granulated Sugar
1 1/2 cup Unsalted Butter (1 1/2 bar )
use Butter not High Quality Margarine
1/2 cup Shortening/Lard
1-2 tsp Clear Vanilla
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Негізгі бет Stable Swiss Merigue Buttercream (SMBC)
Пікірлер: 94