Staff Curry Restaurant style, Nice & Easy, by Chef Din
Ingredients
First Step
350g Sliced Onions
½ Cup oil
50g Garlic &ginger Paste
12g fresh Green Chillies
14g Fresh Coriander
7 cardamon pods
2 Bay leaves
12g Salt
1 Tomato
Red pepper
Cook for 15 minutes
Second step
580g Meat
Cook for 10 minutes
Third step
1½ boiling water
Simmer for 50 minuts
Fourth step
Add spices
5g Coriander powder
5g Cumin Powder
8g Turmeric powder
4g Paprika
6g Kashmiri Chili powder
Potatoes
Add
Potatoes (Optional)
Water to desired thickness of sauce
Simmer for 20 minutes
Finished
by Chef Din
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Staff Curry,Indian, biryani, curry, Indian restaurant style, Indian street food
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