Mother's style starchy rice pudding recipe is everyone's favorite due to its taste and ease of preparation.
The rice pudding we prepare with corn starch will make a difference with its consistency and taste, and with this recipe you will rediscover the nostalgic tastes of your childhood.
Thanks to the starchy rice pudding recipe that leaves a mark on the palate with its dense consistency and lasting taste, you can prepare a delicious dessert without spending much time in the kitchen.
If you want to prepare easy rice pudding for your sweet cravings or sudden guests, you should not miss our video. Enjoy your meal!
for 5-6 people
Preparation: 10 Minutes
Cooking: 30 Minutes
Materials
Half a glass of rice
2 glasses of water (400 ml)
1 liter milk
1 packet of vanilla
1 glass of sugar
1.5 tablespoons of corn starch
1 glass of milk (200 ml - to dissolve the starch)
Preparation of
First of all, let's wash half a glass of rice and then drain it. Then let's transfer it to the pot.
Let's add 2 glasses of water to it. Let's cook over medium heat for about 15 minutes, stirring occasionally, until the rice absorbs all its water.
Let's add 1 liter of milk to the boiled rice. Let it boil, stirring occasionally, until the rice softens and floats to the surface.
After our rice pudding slowly thickens and our rice softens, let's add 1 glass of sugar and 1 pack of vanilla and continue cooking by stirring.
Let's add 1 glass of milk to 1.5 tablespoons of starch and stir to dissolve the starch. Let's add the dissolved starch to the pot. Let's cook for about 5 more minutes, stirring.
Let's take our ready rice pudding from the stove and divide it into bowls.
After it reaches room temperature, let's put the rice pudding in the refrigerator and let it cool down thoroughly. Then let's serve it by sprinkling cinnamon on it. Enjoy your meal!
Негізгі бет Starchy Rice Pudding Recipe | How To?
Пікірлер: 109