Here in the UK , no restaurant comes close to the precision of this establishment, turn up in a restaurant in the UK. Sit waiting , someone turns up. " Yeah, sorry for the wait a staff member is sick, and we are short staff, we also got your order wrong "
Hope will have a chance to enjoying this amazing restaurant.
@iamjustme4542
10 ай бұрын
Lot of ppl may not know this but different water do change the taste of food also just like medicine are make with bad water or not the right water will make your patients getting worse.
Wonderful video! I’m impressed, dazzled, and hungry!
@mrMars1999
9 ай бұрын
ここのうどんのコシの強さが他では味わえない 開店時間が短いのでなかなか行けないけど本当にうまい店
@taramomo1496
10 ай бұрын
すごい店主さん。今後も元気で頑張って下さい。
@paulredinger5830
10 ай бұрын
He makes making the Udon noodles look so easy, but he’s very skilled! 👍
@みっちゃん-n8b
10 ай бұрын
これぞ職人‼️
@MikeCressey-ko9zd
10 ай бұрын
Amazing how not only up so early in the morning, but manages to create such a diverse menu a very skilled and accomplished chef and his colleagues all work so well together, it’s poetry in motion and everything looks so delicious, shame I can’t taste any.
@별구름-y2l
10 ай бұрын
本当に行きたいし、食べたいんです。👍😍
@audreyhutchison3308
10 ай бұрын
In San Diego, California our tap water is undrinkable. Everybody uses bottled watrer which is a grade C + in flavor. I ennvy you your pure abnd good. tasting waters. The care you put into your noodles is a grade A+.
@bnha_sisters3530
10 ай бұрын
You and staff are wonderful hard worker beatiful food and noodles
@georgebanks8804
10 ай бұрын
Delicious & Awesome 🤙
@Berrymommy
9 ай бұрын
Oh my!!! Looks so delicious and udon is so great and well-prepared!! Love it!!!💖💖💖💖💖💖 Just like watching a movie!!!
It is nice when the food they create even when they prepare helps me.
@Mia-Marie-ij1wy
10 ай бұрын
Hhhmmmmnnn, i am getting hungry while watching this video🤔🤔🤔😲😲😲😋😋😋😋😄😄😄..it looks all sooo delicious!!!!Thank you very much for sharing this..I'm happy watching it👍👏❤️😍🤩!
@cms9902
10 ай бұрын
The measure of success is how many new customers return!
Everything looked so delicious it made my mouth water. With the spicy radish udon, do you buy the entire daikon and take home whatever you don’t grate?
Hard job every day starting at early time. The people enjoy these meal prepared with "hart" of japanese "soul". I'm Brazikian Japanese descendent and would like to visit this typical Japanese restaurant duriing my next visit to Japan 😊
This gentleman should be honored just by his being sure of customer satisfaction, taking into account what works and what doesn't. By all means he has humbleness, but also stuck to his own offerings and seems to be quite successful bringing his dream and expectation to reality despite criticism. "He whom is first will be last....and whom is considered last will be first".......deliciously done my friend....❤.
@priscillalwong
7 ай бұрын
@7:18 For we shall never pass this way again. Any good I can do, let me do it now. That is the essence of business.
I like his attitude. Impressed by his motto on the wall. I’d love to have that quote on my wall. Impressive that he also sells produce. I wish the videographer had asked how he learned to make udon noodles and why the master switched to a restaurant from being a green grocer. I would love to eat there.
@tiinadimberg4776
9 ай бұрын
The food looks so good 😊😋
@jasminegueco327
8 ай бұрын
And the staff behind the counters are full on incredible....take care of them, and they'll be thankful and everyone enjoys...❤
@vincentcasil2084
10 ай бұрын
The chef went over bored with calligraphy. Udon Calligrachef
@oriharakaoru951
Ай бұрын
加須のうどんで育った私。あの味にここでなら会えるかな。 いってみます!
@mandamnippon1
Ай бұрын
上尾と北上尾の間の17号下り線沿いにもうどんの人気店ありますね。良く行きました。
@初夏のおとずれ
10 ай бұрын
🥰Great🥰🥰🥰🥰🥰🥰
@MaggieDzr
7 ай бұрын
Amazing noodle chef and crew. I wish to visit your restaurant in the future ❤
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