Treat Dad to a quick and easy surf & turf meal this Father's Day created by@ChefBillyParisi!
Layer Heinen's CARE Certified tender sirloin and fresh deveined shrimp on a wooden skewer for a winning combination!
Don't forget the sauce! Drizzle some homemade chimichurri sauce blended with parsley, cilantro and finely minced garlic, oregano and diced Fresno peppers for a beautiful herb topping.
Steak and Shrimp Kebabs with Chimichurri Sauce
Serves 8
For the Sauce:
• ½ cup fresh parsley, finely minced
• 3 Tbsps. fresh cilantro, finely minced
• 2 Tbsps. fresh oregano, finely minced
• 1 garlic clove, finely minced
• 1 Fresno pepper, seeded and finely minced
• Juice of 1 lemon
• 3 Tbsp. red wine vinegar
• 1/3 cup of olive oil
• Salt and pepper, to taste
For the Kebabs:
• 2 lbs. Heinen's fresh shrimp, peeled and deveined
• 2 lbs. Heinen's CARE Certified sirloin steak cut into 1-inch cubes
Instructions:
1. Preheat the grill to high heat.
2. In a large bowl, mix together all of the ingredients for the sauce and set aside. Any leftover can be stored covered in the refrigerator for up to 10 days.
3. Soak some wooden skewers in water for 15-20 minutes.
4. Skewer the protein, alternating the meat and shrimp until everything has been used.
5. Place the skewers on a hot grill for 3-3 ½ minutes per side or until grill marks have formed and the shrimp is finished cooking.
6. Garnish with chimichurri sauce.
Негізгі бет Тәжірибелік нұсқаулар және стиль Steak and Shrimp Kebabs with Chimichurri Sauce
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