Filipino, Vietnamese, Singapore, Malaysia famous easy homemade cassava cake recipe. Please take note cassava cake cannot store long time. It is recommeded to finish within day. If you really want to, please store in refrigerator and simply pan fry to serve in next day.
Ingredients:
Grated cassava 1kg
Sugar 180g
Coconut milk 50g
Butter 25g
Thick coconut milk 150g
Condensed milk 30g
Egg yolk powder 1 tbsp
If you also like Taro Cake 👇
Link: • 简单的芋头糕做法
Негізгі бет Steamed baked cassava cake recipe in 90 seconds
Пікірлер: 3