What do you call the bowl and where to buy it please?
@Maangchi
10 ай бұрын
It's earthenware bowl and cooked ttukbaegi in Korean. www.maangchi.com/kitchenware/earthenware-bowl
@redsquirrel6131
2 жыл бұрын
Omg your steamed eggs were the first thing I made from your channel ten years ago. Can't believe you've been teaching me about Korean food for this long. Thank you for being in my life Maangchi!!
@Maangchi
2 жыл бұрын
❤️
@tingchaleunsakd5567
2 жыл бұрын
Agree. I learned how to make kimchi from her video too😋😃😁👍
@tookitogo
2 жыл бұрын
@@tingchaleunsakd5567 Same here!!
@smotpoker.
2 жыл бұрын
She's been teaching me for 3yrs 🥰
@bustamantelou0427
Жыл бұрын
me too.I cook a lot cooking is my life.thank you samonim mangchi for sharing all your recipe .God bless you more.anyong!
@Cheeseybacun
2 жыл бұрын
I swear, it doesn't matter how terrible of a day I've had, when a Maangchi video comes on my day always gets better.
@ninatrentham8908
2 жыл бұрын
She is special, isn’t she!
@Cheeseybacun
2 жыл бұрын
@@ninatrentham8908 She sure is. She is like a magical anti-depressant that brings forth recipes that make one feel even better still.
@satishkarotia1378
2 жыл бұрын
@@ninatrentham8908 She is
@satishkarotia1378
2 жыл бұрын
@@Cheeseybacun true
@rg8152
2 жыл бұрын
Wow it’s been 10 years already! I remember when you first posted the recipe I was so impressed I went and bought a ttukbaegi at H-Mart right after!! So this means that my ttukbaegi is also 10 years old 😊 I’ve made so many of your recipes using it ❤️
@drakdragon
2 жыл бұрын
I remember seeing the first take on this and after having it I cant go back to regular scrambled eggs. These are nice, its like eating savory clouds. I have it with rice and make a simple sauce of toasted red pepper, garlic, sesame oil, a dash of soy sauce and a little mirin. It goes pretty well with this. Thanks for introducing me to steamed eggs. Its a real game changer.
@gabriellekahts6787
2 жыл бұрын
한국에서 2년 동안 살았는데 엄청 좋아하는 음식은 계란찜이였어요! Maangchi의 비디오 덕분에 자신감이 생겨서 한번 만들어 볼게요! 감사합니다!
@trupt_trupt
2 жыл бұрын
Oh my God, I checked this recipe 10 yrs back when I was in Mongolia. N used to make it as an oil-free BF. So many dishes that time learned from your web. My family big fan of Korean food. N today while searching for a good egg recipe you again come up with a recipe which almost I forgot after coming back to India. Thank you, Dear, ❤️
@-RONNIE
2 жыл бұрын
It's always good to go back and revisit old recipes to see if you can make them better easier or switch the ingredients around 👍🏻 keep up the good work
@sssss-bs2ou
2 жыл бұрын
Wow, Maangchi, this is delicious! My boyfriend and I loved it! Thank you so much! ❤
@Maangchi
2 жыл бұрын
I'm so glad!
@jean-francoiskouch9464
2 жыл бұрын
French please
@mariagarcia-po6kl
2 жыл бұрын
Hi Maangchi. You made my day. I had to go to Therapy today and my shoulder was in so much pain after the therapy. I enjoyed those steamed eggs. I do that at home, when I don't want to cook a big meal. God Bless you Maangchi, and your family. Hope you had an awesome Thanksgiving. Happy Holiday's to you. Maria. 💙💙💙💙🎄🎄🎄🎄🎄🎄🎀🎀🎀🎀🎀🎀🌹🌹🌹🌹🌹❤️❤️❤️❤️🙏🙏🙏🙏👍👍👍👍👍👍👍🌺🌺🌺🌺🌺🌺
@angiedeebs2716
Жыл бұрын
I bought TWO ttukbaegi after seeing this recipe video. One for me and one for my husband! I am officially obsessed with Korean cooking now. Thank you Maangchi! ❤
@Maangchi
Жыл бұрын
Good luck with your Korean cooking!
@patrycjagrecka3853
2 жыл бұрын
Thanks Maangchi, have nice day 🤗😘
@Crabtree1844
2 жыл бұрын
Maangchi, where have you been? I've missed you and your conversations with food. Good to see you! You look lovely in yellow.
@liwaywaycalaunan8666
Жыл бұрын
Thank you for the easy recipes. I've been wanting to learn how to make this steamed egg because it's soooo good!
@Maangchi
Жыл бұрын
👍
@chromberries7329
2 жыл бұрын
This is one of my favorite recipes of all time. I make this for breakfast at least 3 times a week, it's so easy and delicious!!! And ttukbaegis are awesome as well, although I've burnt myself a few times on the smaller ones, not thinking lol.
@Maangchi
2 жыл бұрын
👏
@blairackerman9369
2 жыл бұрын
I love this. Your recipe is so simple yet very hearty and delicious!
@Maangchi
2 жыл бұрын
Thanks so much! 😊
@lindaschrier2330
2 жыл бұрын
Well, I went and brought one of these pots/bowl, JUST so I can make this!! I like to eat eggs moreso during winter months...they're warming. Happy Holiday🎄🎄 Madame M.
@Maangchi
2 жыл бұрын
Good luck with making volcano steamed eggs! : )
@lindaschrier2330
2 жыл бұрын
@@Maangchi thank you. good luck is right, I feeeel like Julia, , oh shucks...well that wasnt supposed to happpennn
@yunengdahl3675
2 жыл бұрын
I think this is your easiest recipe ever! I have fond childhood memories of mom making this with rice and lots of different banchan for a quick lunch. So delicious, but I don't know why she didn't make it more often. I could eat it every day.
@misokim7039
2 жыл бұрын
망치님은 한식 세계화를 알리시는분이네요 감사합니다🥰
@fury2421
2 жыл бұрын
배고파졌어요~~~^^ i’m hungry 😋
@Maangchi
2 жыл бұрын
Thank you very much for your nice comments and messages as always! Love you all! ❤️
@ckomarec
2 жыл бұрын
Now I need to get one of those earthenware bowls because I am gonna make this a lot
@SimmyTH483
Жыл бұрын
Thank you for your recipes, love from Italy
@taheerammoore6729
Жыл бұрын
Hi Maangchi, where can I purchase a set of bowls like yours?
@Maangchi
Жыл бұрын
@@taheerammoore6729 It's sold at a Korean grocery store or online. A list of Korean grocery stores worldwide. www.maangchi.com/shopping
@taheerammoore6729
Жыл бұрын
Thank you for all your delicious recipes and feedback 😋 😊
@ecoworld417
2 жыл бұрын
I love how you explain your recipes, all the details and options. Thank you Maangchi! I must try this!
@mokshalani8414
2 жыл бұрын
I still consider fish sauce an essential component to this recipe; it's so delicious it's almost magic
@ericl9781
2 жыл бұрын
If you mix it separately, and then use a very fine strainer to pour it back into the clay pot, your jjim will have a very smooth velvet texture, like flan. This is the best way to do it
@NNosleepzzz
2 жыл бұрын
The eggs?
@culinarycaravan
2 жыл бұрын
This dish is like a Korean version of a French souffle. I have an earthware pot and I am going to make this recipe tomorrow. Thank you for always inspiring us to try new things.
@Earthy-Artist
2 жыл бұрын
I have green onions growing in my garden frost hasn't killed them yet, eggs, stock & sesame oil! I'm making this!😋
@antoninatrofimenko2804
2 жыл бұрын
Наконец то хоть кто то упомянул что она доливала в яйца, бульен, теперь и я смогу повторить этот рецепт, спасибо!
@zakiyyahw1162
2 жыл бұрын
So excited to watch this! It's nostalgic for me as your original steamed egg video was one of the earlier videos I watched, and which got me hooked onto learning about Korean cooking!
@user-pt6fu1lb3u
2 жыл бұрын
쉬워보이는데 진짜 쉽지 않은 계란찜.. 잘 봤습니다. 내일 계란찜..고고
@tmlawson751
2 жыл бұрын
A must have at a korean restaurant. So glad to learn this for home.
@gillianinoz
2 жыл бұрын
What a wonderful meal for an elderly person. Lovely and soft and tempting. Thank you!
@yunhaegoodchild3376
2 жыл бұрын
You make delicious food so easy! 짱 입니다.👍🏻👍🏻👍🏻❤️❤️❤️
@sandyrock8877
Жыл бұрын
Made these for the day after Christmas this year. Rice, kimchi and crisped up pork belly. This may be a new tradition 😉. Merry Christmas Maangchi 🌲
@Maangchi
Жыл бұрын
Your new tradition sounds cool! : )
@ManongChito
2 жыл бұрын
I followed this recipe and added quick melting cheese and diced hotdogs, it is really good. The hotdogs that I used are plain color not red. If you use red hotdog the color of the dish will turn red.
@Maangchi
2 жыл бұрын
Great idea!
@shaxx94
2 жыл бұрын
I just tried this recipe. Used water and salt because I did not have chicken broth, and I also added some ginger. Fast and delicious!
@DrBrunoRecipes
2 жыл бұрын
That looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
@cjfl9242
2 жыл бұрын
어우 우연찮게 들렀는데 구독자 실화인가요??대단하십니다;
@chordio
2 жыл бұрын
no like how did you know i was JUST looking up your old steamed egg recipe and bought a ttukbaegi to try making it today
@rebeccalancaster2756
2 жыл бұрын
I FINALLY was able to buy one of your cookbooks! I am so excited to try some things out this weekend! Thank you so much for sharing your culture, your food, and your passion with all of us!
@deannapatton1726
2 жыл бұрын
Such a satisfying and comforting dish. Definitely get yourself a ttukbeggi, you can also use it for jiggae and dolsot bibimbap.
@kimquinn7728
2 жыл бұрын
I see she is using it over a flame. So its ok for gas or propane. Is this bowl usable on an electric stove? I would love to try this recipe.
@nancylove8360
2 жыл бұрын
@@kimquinn7728 Yes it is safe to use over a flame, gas or propane. I use it all the time
@lhs1221
2 жыл бұрын
I’ve made so many of your recipes and we love them. This one is so easy and delicious so I can’t wait to make it again!
@moonwvr7252
2 жыл бұрын
I purchased the smaller earthenware bowls so I made your recipe and divided it between two. It came out delicious! Very easy to make and just as good as the Korean restaurant. 감사합니다!
@Maangchi
2 жыл бұрын
Wonderful!
@foxkim9955
2 жыл бұрын
참 쉬워보여요.꼭 따라할거예욤.
@Rukai
2 жыл бұрын
Oh gosh I have made your steam egg recipes for so many years now, it’s really interesting how the years fly by. Thank you for this easier recipe Maangchi :)
@Maangchi
2 жыл бұрын
👍
@spencerc.3473
2 жыл бұрын
I was just thinking of you making these in other videos yesterday and was ready to learn how. Good timing!
@fourwindgsd1
Жыл бұрын
I have made this so many times, so yummy!!
@Maangchi
Жыл бұрын
👍
@user-di1ie3jh6k
2 жыл бұрын
우와 포실하게 부풀어오른거 진짜 맛있겠다....
@theonewiththeratpfp
2 жыл бұрын
this was the one dish me and my mother missed the most from korea, now I am so happy to be able to make it! I made it with chicken broth and it tasted so similar to the ones we had in korea! Now i just need to find a way to get fish sauce!
@Maangchi
2 жыл бұрын
Great job!
@GG-kc6ie
2 жыл бұрын
I'm not sure where you live but in Australia it's commonly found in the asian section of the supermarket. If you can't find it there there maybe you can try an Asian food store or even buy it on Amazon. Red Boat is considered one of the best brands but I also use Squid brand fish sauce, it's cheap and uses a natural fermentation.
@arleneumbac2956
Жыл бұрын
Everytime i cook i always watch your video, because my employer is korean😊 now im starting to learn more korean foods thank you for sharing madam.
@Maangchi
Жыл бұрын
Thanks a lot! Happy cooking!
@eoliva13
Жыл бұрын
I just made it today as my first time 😅Thank you for tour recipe. It came out delicious 😋
@Maangchi
Жыл бұрын
Great 👍
@lofe.dystopia
2 жыл бұрын
As soon as I watched this I had to dust off the old bowl and try it! Had delicious eggs for lunch and I can't wait to make this again 🥰
@Maangchi
2 жыл бұрын
Awesome! 👏
@ContinentalDesiKitchenCDK
2 жыл бұрын
Wow this was so good 👍
@shigemorif1066
2 жыл бұрын
The eggs look so fluffy and delicious!
@clarsumait1233
2 жыл бұрын
Your recipe has always been my favorite. I am a Filipino yet a lover of Korean food as well as my husband. And he really enjoyed every korean dishes I cook, following your recipes. Please keep uploading! ❤ Also, thank you for always suggesting alternatives just in case we lack of ingredients or tools to cook your yummy dishes!
@AzureDragoonXIV
2 жыл бұрын
I love this channel, so many awesome things to make and try out, i love being adventurous with food plus it enhances my cooking skills more
@tookitogo
Жыл бұрын
My mom has been having some esophageal problems for a while (which is sad since she loves food). A couple of months ago, I mentioned gyerranjim to her and sent your recipe, and she just told me that she’s been making it every day for a month, because it goes down easy and is delicious! :)
@Maangchi
Жыл бұрын
I'm so happy to hear that your mom is enjoying this recipe!
@tookitogo
Жыл бұрын
@@Maangchi Thank you!! I’m now going to try and get her to start making various banchan that she can keep in the fridge and nibble on for variety. :)
@gyeyangmetro761
2 жыл бұрын
하얀 쌀밥과 먹음직한 계란찜.. 아침식사로 제격이죠
@jacquesc0usteau
2 жыл бұрын
Oh yum! I want to try this, it looks awesome!
@pepperwhite01ify
2 жыл бұрын
우왕~ 계란찜에 잘익은 김치면 한끼 대만족! ^^*
@jenbelowzero
2 жыл бұрын
This looks so delicious and easy for when the whole family is feeling sick, but still want a hot meal ♥
@howiewill
2 жыл бұрын
I love my Korean bowls. I’ve only used them on the grill and in the oven. I have an electric glass cooktop. I wonder if it would work. Thank you for the ideas.
@colinmcdonald2499
2 жыл бұрын
You could get a Korean style portable propane burner like Mangchi uses sometimes. They are definitely imported into the US. That way we don't even need to speculate if earthenware will scratch the glass cooktop ( my opinion is: it might/could). Pull it out and use it when a recipe will benefit from a gas burner or cookware might scratch it or if you are cooking up a huge spread and need an extra burner. The earthenware hotpots really are great.
@Pishijoon
2 жыл бұрын
Maangchi please show us how to make the firm version of it! I saw that in a Korean drama it was done with eggs green onions fermented shrimp juice and cooked in a steamer it came out firm . Looked so yummy
@be.A.b
2 жыл бұрын
If you cook it in a steamer gently, the same ingredients will come out firm. It’s pretty much like a savory flan. The steamer regulates the heat and it makes it “solid.” Careful not to overcook. Adding too much liquid will make it separate and ruin the uniformly custurdy effect. Find a sweet spot, liquid/broth makes it savory and tasty. Eggs are cheap, so don’t be afraid to experiment. I used to make it in a cute bowl with a steamer basket every morning. Just like any custard, remove when still jiggly in the middle. Cooking It directly on the stove (higher heat) makes air bubbles form.. That’s why her’s is fluffy. Pretty much the same thing happens when you mess up and overcook a flan. Not desirable in that case lol
@Pishijoon
2 жыл бұрын
@@be.A.b thanks 😊
@be.A.b
2 жыл бұрын
@@Pishijoon glad to help🤗
@Jules_Jules
Жыл бұрын
I made this yesterday, it was super easy and hubby loved it!! 😊😋😋😋👌
@Maangchi
Жыл бұрын
Great 👍
@CookbooksonRepeat
2 жыл бұрын
One of my favorite recipes to make!! Nice to see a new version. Thank you!
@KOREAMOM
2 жыл бұрын
GOOD ~~ In korean family, we mix it with rice and add some soy sauce and sesame oil. Kinda egg bibimbap👍 Children love it😀
@user-di1ie3jh6k
2 жыл бұрын
헉 계란찜 ㅠㅠㅠㅠㅠ엄청 좋아해요
@samreadingbible
2 жыл бұрын
쉽고 간편하네요^^
@DadCookingKing
2 жыл бұрын
계란찜 싫어 하는 사람 없죠 정말 맛있어 보여요 👍 👍
@Kamalkibaathai
2 жыл бұрын
I love this recipe! I fell in love with steamed eggs because of your other recipe, and now I make them at least once every week ❤️
@nargis1015
2 жыл бұрын
I love your recipes thank you for sharing
@ONTHEPASSWITHMAX
2 жыл бұрын
맛있는! 영상 감사합니다!
@opwave79
2 жыл бұрын
I remember your old video for this because I make it a lot! I even bought more earthenware pots so I can cook some for the family.
@leonorcarreiro2248
2 жыл бұрын
Easy and Beautiful recipe 😍👍
@Mary-sh2bp
Жыл бұрын
Omg. Now I know the technique! I boil the water first before adding all the ingredients. Now o know to mix it first instead. Thank you!
@photogenic3024
2 жыл бұрын
Ur website is amazing!!! And all your recipes look so good. I cant wait to try this recipe of yours! Amazing video!!
@reconeix
2 жыл бұрын
Mmmmm, this sounds like a great steamed egg recipe. Up until now, I've only made the Chinese custard steam eggs, now I need to give this a try.
@clairevinet3557
2 жыл бұрын
You are so adorable! Thank you for this update and your precious time you have given us!🇨🇦💖🙏🏼🌹🤗
@johnmilovich2195
2 жыл бұрын
The only thing I enjoy more than Maangchi's recipes is watching her gusto for tasting them.
@angelitatanulio8711
2 жыл бұрын
Hello!!! Even your old video am still watching
@SY-ei4zz
2 жыл бұрын
Looks delicious😋! I’ll try it!
@Chilli_plays_uno
2 жыл бұрын
I like the way she talks 😍😍 Accent 👌🏾👌🏾
@c.kainoabugado7935
2 жыл бұрын
I never saw eggs look so yummy 😋. Ty Maangchi!! Happy Holidays 😊
@danspartan27
2 жыл бұрын
I will cook this to my wife tomorrow 🤗
@shanakaimal5161
Жыл бұрын
Let’s take a moment to appreciate the background of Maagnchi’s kitchen which is beautifully decorated with fruits & lilac flower vase … simply amazing 💙💜💙
@goranpocina9628
2 жыл бұрын
Will teach the kids to cook this in a little donabe on a stick fire when camping.
@sjha6042
2 жыл бұрын
Steamed eggs is a very difficult dish. Steamed egg dishes usually fail without a dedicated bowl (earthen pot). However, there is too easy way to succeed in steamed eggs. It's using a microwave oven. Prepare the dish according to the program's recipe and microwave it to finish. However, a lid is essential when putting a cooking container in a microwave oven. Otherwise, the top of the dish dries up and tastes bad.
@joannatolbert4538
2 жыл бұрын
I loved steamed eggs when I go to Korean restaurants , I live in koreatown in LA, I always wanted to learn how to cook and saw your video on my home page. Thank you so much for this. It does look easy, I will try this recipe. Kamsahamnida 💋
@jeanlow129
2 жыл бұрын
Just in time. I recently purchased an earthenware bowl and wanted to make your steamed eggs.
@nlyanairwan627
2 жыл бұрын
Thanks God i already have my own ttukbaegi bought last month.. I did cook sondubu jjigae and keep repeat2.. coz my family loves it.. will try this soon! Thank Maangchi..
@Maangchi
2 жыл бұрын
👏
@mama_Zhenya13
2 жыл бұрын
My grandma used to make something like this but sweet. She mixed together 4 eggs 1 cup of milk and sugar and put it in the oven. It was so delicious. I'm from Ukraine🇺🇦
@aidanngreenwolfe200
Жыл бұрын
This made a super easy and tasty lunch. So much better than anything I could have ordered. Great to serve with leftover rice and blanched greens. 😊 love this recipe!
@estherboit9906
2 жыл бұрын
I love her sweet self and all her cooking ❤️❤️❤️❤️
@valespinosa1136
2 жыл бұрын
I wanted an update recipe for this from you although I've been plenty from.others so a big thank you!!♡
@elexandriayeats241
2 жыл бұрын
Oh, so yummy! I use dashi, salted, but I will try with fish sauce! 😋 Thank you, Maangchi 🙏🏼
@omega.n
6 ай бұрын
Thank you for this recipe!!!❤
@val_923
2 жыл бұрын
wowwww, so simple! guess i have no choice but to try it!
@VoiceVirtuoso
2 жыл бұрын
I love this! We always get it at the Korean bbq restaurant. Thank you, Maangchi, for the simple recipe!
@pamelacoughlan1771
2 жыл бұрын
I have made it in stainsteel pot, it is very easy and so exciting of the end result! Savory and soft as promised! Thank you for sharing your recipe xox
@Maangchi
2 жыл бұрын
Great job!
@Olivia-nu9uq
2 жыл бұрын
It looks very delicious 😋 I will try it for my children for dinner today 😋
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