• Ingredients: #steamed red beans buns & red beans fillings
Red beans 300 grams 0:24,
Soak it for a night. If it's a hot day, keep it in fridge. Steam it in the next morning(start timing after the water is boiling and steam it for 50 mins),
High-protein flour 500 grams(all-purpose flour is okay too) 0:45,
Yeast 5 grams, 0:47,
White granular sugar 5 grams, 0:58,
Water about 270 grams,1:04,
Oil 50 grams, 1:47,
Brown sugar 150 grams, 1:56,
• If we ferment it before steam it, put it in pot after the water is boiled, start timing and steam it for 25 mins.
• If we don't ferment it before steam it, add cold water in pot and start steaming. After water is boiled, start timing and steam it for about 25 mins.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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Негізгі бет Steamed red beans buns & red beans fillings | Homemade tasty fillings! Soft and sweet buns!
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