Thank you very kindly Matthew for your prompt response on the origin of American vs. Guyanese squash .
@matthewsguyanesecooking4601
3 жыл бұрын
You are welcome, thanks for watching!
@yellowpinko
3 жыл бұрын
Cucuzza is proper authentic Sicilian... I'm so impressed.
@matthewsguyanesecooking4601
3 жыл бұрын
Thanks for watching. I didn't know about this name till recently. I included it so people of different cultures can see how it is prepared.
@outragedlyrics
3 жыл бұрын
Love squash with oil roti! Soo yummy!
@Reza-1223
3 жыл бұрын
Aunty Chandra, I was hoping to see you in the kitchen with Matthew. Stew looking spectacular. Nice with the parathas. 💯🇬🇾❤😁💯🙏🙏
@matthewsguyanesecooking4601
3 жыл бұрын
Lol she will be making an appearance soon. Thanks for watching
@reheapersaud8177
3 жыл бұрын
Yes I always enjoy your videos.Happy Navratri to you and your family.. God bless..
@matthewsguyanesecooking4601
3 жыл бұрын
Thank you! Happy Navratri 🙏🏽
@suekhan5165
3 жыл бұрын
Mouthwatering, always enjoy watching ur cooking vids 👍🏼
@matthewsguyanesecooking4601
3 жыл бұрын
Thank you so much 👍
@alimakhan9941
3 жыл бұрын
Good job! I love stew squase
@matthewsguyanesecooking4601
3 жыл бұрын
Me too 😋
@sharonfredericks7378
3 жыл бұрын
I am not a squash lover, but you made that look soooo good
@matthewsguyanesecooking4601
3 жыл бұрын
Thank you so much!
@simplysarah.a
3 жыл бұрын
I love squash but oh gosh it takes so much time to clean the seeds!
@matthewsguyanesecooking4601
3 жыл бұрын
It does. But it is so worth it in the end
@sharonchetram3266
3 жыл бұрын
Looks very delicious! Haven’t had that in ages, but it is quite lovely with roti. Always nice recipes! 😊
@matthewsguyanesecooking4601
3 жыл бұрын
Agreed it is so delicious
@momstrinicooking4449
3 жыл бұрын
Looks nice love! I've never made this before, I will try it out for my family. Good job!
@matthewsguyanesecooking4601
3 жыл бұрын
Thanks for watching Aunty. Hope you get to try it soon
@aliachinkz8140
3 жыл бұрын
I use the potato peeler if the skin isn't hard
@matthewsguyanesecooking4601
3 жыл бұрын
I tried, but it didn't work for this, way too hard.
@valeriebudhwa6834
3 жыл бұрын
A blessed day to you Matthew . May I ask ,where did the name for this particular squash comes from ?
@Reza-1223
3 жыл бұрын
Its English name. Hindi name is Lauki and many other different names to this vegetable. In Guyana we say Sqush.
@matthewsguyanesecooking4601
3 жыл бұрын
Cucuzza is the Americanized name for it (I am sure it has more cultural context, but I am not sure). Guyanese or Trini folks know this as lauki (Hindi naming) and some people refer to it as simply squash or garden squash
@chateaubrowngirl2021
3 жыл бұрын
My squash did not release any liquids
@matthewsguyanesecooking4601
3 жыл бұрын
Sometimes it doesn't. In that case you can add a little water to stew it down
@chateaubrowngirl2021
3 жыл бұрын
@@matthewsguyanesecooking4601 thank you! I didn’t do that! I will next time. I thought I got a bad squash lol
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