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INGREDIENTS
• Sticky rice flour
• All purpose flour
• Powdered sugar
• Vegetable oil
• Warm water
• Salt
INSTRUCTIONS
• Add all your dry ingredients together in a mixing bowl. Add some drops of oil and warm water in small amount to mix the dough. Knead the dough for a good 10 minutes, cover and keep it aside for 30 minutes. Once the resting period is over roll out a small piece of dough in a shape of a ball and using a clean plastic sheet flattened the dough. Make sure the roti is not too thin or else you’ll not end up with a fluffy roti.
• In a hot kadai heat oil and drop the roti. Now wait for it to raise on the surface, flip it only after that. And using the rotating movement fry the roti. This technique will give you the perfect fluffy roti every time.
Негізгі бет Sticky Rice Roti. Naga Cooking.
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