Stir-Fried Shrimp Paste with Pork Belly and Tamarind is popular Cambodian food. We serve it with varieties of vegetables and rice.
Ingredients:
0.7lb [350g] Minced Pork belly
1 Big chili
3 Cloves garlics
1½Tbsp [30g] Palm Sugar
1½Tbsp [28g] Shrimp Paste
½cup [120ml] Water
2½Tbsp Tamarind sauce
Varieties of vegetables
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