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Stir Fry Pork Belly with Black Bean Sauce
This dish is very tasty and easy to make. Something new to you could be fermented black beans which you can easily find it in Asian groceries. Give a it try. Just watch out for the chill the one I made in this video is pretty spicy for me. :)
**INGREDIENTS**
400g / 0.8 lb pork belly
1 tablespoon of fermented black beans = salted black beans amzn.to/2Gv7iHh
Chilli (depends on you)
2 cloves of garlic minced
1 slice of ginger minced
Sauce:
1 tablespoon of soy sauce - amazon amzn.to/2Rr9x4V
1 tablespoon of oyster sauce amazon amzn.to/2Gn8QFK
1 tablespoon of Chinese cooking wine - amazon amzn.to/39XVkm4
1/4 teaspoon of white pepper powder
1/4 cup of water
1 teaspoon of cornstarch - amazon amzn.to/2wzPvxQ
**HOW TO MAKE**
[PREPARE THE PORK BELLY]
- Blanch the pork belly by boiling in water for 5 mins. Then cool down in cold water
- cut the pork belly into thin slices
[PREPARE THE FERMENTED BLACK BEANS]
- Soak the black beans in water for 10 mins to remove dirts
- Cut the black beans into small pieces
[COOK THE PORK BELLY]
Heat up the wok. Heat up a bit of oil (not too much).
Add the pork belly. Pan fry until each side got golden brown
Then set aside
[ STIR FRY]
Heat up the wok. Heat up 2 tablespoons of oil
Turn to medium heat. Add the aromatics (garlic, ginger, fermented black beans, chilli)
Add the pork belly, turn to high heat. Stir fry for 2 minutes
Then add half of the sauce. Mix well
Add the rest of the sauce. Mix well
Then it is done and transfer to the serving plate
Serve with a bowl of rice.
Негізгі бет Stir Fry Pork Belly - with Black Bean Sauce
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